GARLIC-CHIVE GRILLED RED POTATOES

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Garlic-Chive Grilled Red Potatoes image

Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.

Provided by Melanie B.

Categories     Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

6 red potatoes, medium sized
1/4 cup chopped fresh chives
2 tablespoons olive oil
1 tablespoon butter
1/2 cup parmigiano-reggiano cheese, fresh grated
2 tablespoons garlic, minced
1 tablespoon kosher salt
1 teaspoon black pepper, fresh ground

Steps:

  • Slice potatoes in 1/4 inch slices. I used a serrated potato slicer, but you can use a regular knife if necessary. Mix all ingredients together in a bowl. Spoon into 16 inch aluminum foil strips. Fold and seal into packets individuallly. Grill on medium heat 20-25 minutes, until cooked.
  • Serve.

Canab 123
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These potatoes are so delicious and easy to make. I'll definitely be making them again.


Ismail799 Chuhan
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I've made this recipe several times and it's always a crowd-pleaser.


vein ns
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These potatoes are the perfect side dish for a summer cookout.


Marilyn Rivera
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I made these potatoes for a party and they were a huge hit. Everyone asked for the recipe.


Md Rashidul
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These potatoes are a great way to use up leftover red potatoes.


Alex Babu
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I love the combination of garlic and chives in this recipe. It gives the potatoes a really unique flavor.


Shuvro Roy
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These potatoes are so easy to make and they taste amazing. I'll definitely be making them again.


Michael Muronga
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I've tried this recipe a few times and it never disappoints. The potatoes are always crispy and flavorful.


CHARMAIN WILSON
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I made these potatoes for a potluck and they were a huge success. Everyone loved them!


Md Shahin
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These potatoes are the perfect side dish for any grilled meat or fish. They're also great as a snack or appetizer.


Seame Seame md
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I love this recipe! It's so easy to make and the potatoes always turn out perfect.


Davina Tipuna
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These garlic chive grilled red potatoes were a hit at my last BBQ! They were crispy on the outside and fluffy on the inside, with a delicious garlicky flavor. I'll definitely be making them again.