GARLIC CHICKEN WITH MAPLE-CHIPOTLE GLAZE

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Garlic Chicken with Maple-Chipotle Glaze image

This herby one-dish garlic chicken dinner is a updated version of an old standby recipe. The smoky flavors pair well with the savory chicken and the hint of sweetness from the maple syrup. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 22

4 chicken leg quarters
1-1/4 teaspoons kosher salt, divided
1/2 teaspoon coarsely ground pepper
1 cup all-purpose flour
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon dried marjoram
1/4 teaspoon dried parsley flakes
1 large egg, lightly beaten
1/2 cup 2% milk
1 tablespoon lemon juice
1/2 cup plus 1 tablespoon canola oil, divided
1/2 pound red potatoes, halved
1 medium onion, halved and sliced
20 garlic cloves, peeled
GLAZE:
1/3 cup maple syrup
2 teaspoons finely chopped chipotle peppers in adobo sauce
1 teaspoon Dijon mustard
3/4 teaspoon kosher salt
1/2 teaspoon chili powder

Steps:

  • With a sharp knife, cut leg quarters at the joints. Sprinkle chicken with 3/4 teaspoon salt and pepper. , In a large bowl, combine the flour, rosemary, thyme, sage, marjoram and parsley. In a shallow bowl, combine the egg, milk and lemon juice. Add chicken pieces, 1 at a time, to flour mixture. Toss to coat. Dip chicken in egg mixture and coat again with flour mixture., In a 12-in. cast-iron or other ovenproof skillet, heat 1/2 cup oil. Fry chicken, a few pieces at a time, until golden brown, 5-6 minutes. Remove chicken and keep warm; drain drippings., In the same skillet, cook potatoes in remaining oil until slightly tender, 8-10 minutes. Add onion and remaining salt; cook until onion is tender, 5-6 minutes longer. Stir in garlic; top with chicken. , Bake, uncovered, at 375° until a thermometer reads 170°-175° and potatoes are tender, 45-50 minutes., In a small bowl, combine the glaze ingredients. Brush over chicken just before serving.

Nutrition Facts : Calories 834 calories, Fat 55g fat (8g saturated fat), Cholesterol 142mg cholesterol, Sodium 1112mg sodium, Carbohydrate 49g carbohydrate (20g sugars, Fiber 3g fiber), Protein 36g protein.

Jecari Luna
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This recipe was a bit too spicy for me, but I still enjoyed the dish. The chicken was cooked well and the glaze was flavorful.


Md abdul kadir Chy
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I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.


Waqas Ullah
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This was a great recipe! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.


BionicGoose 8
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This recipe was a disappointment. The chicken was dry and the glaze was bland. I won't be making this again.


Abulayes Abul
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This was an easy recipe to follow and the chicken turned out great! The glaze was a bit too sweet for me, but I still enjoyed the dish.


Kahaf Farooq
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I love this recipe! The chicken is always so juicy and flavorful, and the glaze is the perfect finishing touch. I always get compliments when I make this dish.


Johnsilas Obare
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This recipe was a bit too spicy for me, but I still enjoyed the dish. The chicken was cooked well and the glaze was flavorful.


Shelby Threadgill
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I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.


Adayi Monday
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This was a great recipe! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.


Sardar Aman
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This recipe was a disappointment. The chicken was dry and the glaze was bland. I won't be making this again.


Adam Writes
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This was an easy recipe to follow and the chicken turned out great! The glaze was a bit too spicy for me, but I still enjoyed the dish.


Jabegu Kumar
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I love this recipe! The chicken is always so juicy and flavorful, and the glaze is the perfect finishing touch. I always get compliments when I make this dish.


Prince Molubah
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This was a bit too sweet for my taste, but overall it was a good recipe. The chicken was cooked well and the glaze was flavorful.


Nelson Tembo
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I've made this recipe several times and it's always a hit. The chicken is always succulent and the glaze is the perfect balance of sweet and spicy. I highly recommend this recipe.


Shyreen Moosa
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This was a great recipe! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.


Colton Korporal
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I made this for dinner last night and my family loved it! The chicken was so juicy and flavorful, and the glaze was perfect. Everyone went back for seconds.


Sujit Sah
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This recipe looked so good online and the reviews were great, but unfortunately it was a total flop for me. The chicken was dry and the glaze was way too sweet. I won't be making this again.


neri Aizebioje
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I've made this recipe several times now and it's always a hit! The chicken is always cooked to perfection and the glaze is amazing. I highly recommend this recipe.


Amos Ssejjonje
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This dish was absolutely delicious! The chicken was tender and juicy, and the glaze was perfectly balanced between sweet and spicy. I will definitely be making this again.