GARLIC CHICKEN & POTATO SALAD
I got this recipe from a newspaper somewhere and made it for DS who loves his chicken and loves his potato salad. (He gets the best of both worlds with this recipe!) He and the family love it, and it is so easy and so tasty, and it can be served warm or cold. The herbs used can be your choice, I usually use chives, parsley, basil and sometimes oregano.
Provided by Tisme
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180c.
- Place chicken in shallow baking tray with the garlic,oil,onion salt and pepper. Cover with foil and bake for 35 minutes or until the chicken is cooked through.
- Boil potatoes for 8 minutes drain and set aside.
- Once chicken is cooked, set aside pan juices to cool for use later. Remove chicken and slice into thick slices and set aside.
- Whisk the egg yolk, vinegar and mustard together. Whisk until well combined.
- Combine sliced chicken, potatoes, pan juices and fresh herbs in a large salad bowl.
- Line individual serving plates with salad leaves, and top with the chicken mixture and potato salad mixture.
Nutrition Facts : Calories 417.5, Fat 9.9, SaturatedFat 1.9, Cholesterol 134.2, Sodium 127.7, Carbohydrate 41, Fiber 5.2, Sugar 2.9, Protein 40
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sujoy kumar
[email protected]This recipe is a bit too bland for my taste. I would add more garlic and pepper next time.
Elissa June
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was just as good!
Iqra Shehzadi
[email protected]I added some chopped celery and red onion to my salad for extra crunch.
Kenny Swanger
[email protected]This salad is perfect for a summer picnic or barbecue.
Parvez Ahmed
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The garlic and chicken flavor really make this dish special.
NOOR RAI
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Ibrahim Batour
[email protected]Easy to make and delicious! The chicken was tender and juicy, and the potatoes were cooked just right. The dressing was creamy and flavorful.
Nkosinathi Vilakazi
[email protected]This recipe is a keeper! The dressing is tangy and flavorful, and the chicken and potatoes are cooked to perfection. I especially love the addition of the garlic.
Tasmia Mesu
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of garlic, chicken, and potatoes is always a winner.
Telicia Chandler
[email protected]Followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the potatoes were cooked to perfection. The dressing was creamy and flavorful. Will definitely make this again!
Bob Browell
[email protected]This garlic chicken potato salad was a hit at my last potluck! Everyone raved about the tender chicken, flavorful potatoes, and creamy dressing. I'll definitely be making this again.