GARLIC CHICKEN MITSU KEN STYLE RECIPE - (3.7/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Chicken Mitsu Ken Style Recipe - (3.7/5) image

Provided by carvalhohm

Number Of Ingredients 15

Chicken:
3 pounds chicken drummettes or wings (I used 2-1/2 lb. of boneless thighs)
1-1/2 cups flour
1 cup cornstarch
2 tablespoons garlic salt
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1 quart canola oil; for frying
Garlic-Soy Sauce:
1 cup soy sauce
1 cup sugar - consider lowering to 1/2 cup
1/2 cup water
1/4 teaspoon fresh grated ginger
1 small clove garlic; minced - bump this up to a LOT of garlic
1/4 cup green onions; chopped

Steps:

  • Rinse chicken and pat dry; set aside. Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. Place chicken in the plastic bag, shake to coat with flour mixture. Refrigerate 30-45 minutes. Combine all ingredients for Garlic-Soy Sauce; mix until well blended. Deep fry chicken in oil heated to 365-375 degrees until chicken is golden. Drain on paper towels then dip in garlic-soy sauce to serve.

Sphiwe Elizabeth
[email protected]

This was a delicious recipe! The chicken was tender and juicy, and the sauce was amazing. I will definitely be making this again.


Steven Licatesi
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Namayanja Jasmine
[email protected]

This was a really easy recipe to follow. The chicken turned out great and the sauce was delicious. I served it over rice and it was a hit with my family.


Amiolemen Answer
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.


Ms Sahana123
[email protected]

This recipe was a bit too spicy for my taste, but it was still really good. The chicken was cooked perfectly and the sauce was delicious.


Dark9uls3
[email protected]

I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.


Md AL hasan shanto
[email protected]

This recipe is a great way to make a flavorful and delicious chicken dish. The sauce is especially good, and it goes well with rice or noodles.


Shadya Gawany
[email protected]

I followed the recipe exactly and the chicken turned out dry and tough. The sauce was also bland.


Md Sorab
[email protected]

This was a delicious recipe! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.


Carlos Zarate
[email protected]

This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's easily adjustable.


Elizabeth Morrison
[email protected]

I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.


Jenny Emily
[email protected]

This was a really good recipe. The chicken was juicy and tender, and the sauce was delicious. I would definitely make this again.


Tony Bajwa
[email protected]

I made this recipe last night and it was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Asadshabeer Asad
[email protected]

This Garlic Chicken Mitsu-Ken style recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family.