GARLIC CHEESE QUICK BREAD
Found this recipe in Taste of Home when looking for a fast bread to serve with dinner. My husband thought it tasted kinda sweet, and I was expecting it to taste the garlic more, but we both thought it was good. As with most quick breads I think this tastes better after it cools, however it does not stay fresh for more than a day or two so eat it quick! The original recipe called for self rising flour, which I never have on hand, so I just used regular flour and added the baking powder and salt...so it can be made using self rising flour--just don't add the baking powder and salt.
Provided by Quiltingqueen
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine dry ingredients and cheese.
- In another bowl, whisk the milk, oil and egg.
- Stir liquid mixture into dry ingredients just until moistened.
- Pour into a greased 9-in.x 5-in. loaf pan.
- Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack.
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Belinda Coffie
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love serving it at parties and potlucks.
Olamilekan Olaore
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Eti Islam
[email protected]This bread is a great way to use up leftover cheese. I had some cheddar and mozzarella that I needed to use up, and this bread was the perfect solution.
Areeba Hafeez
[email protected]I'm not usually a fan of quick breads, but this one is an exception. It's so moist and flavorful, and the garlic and cheese add a really nice touch.
Tabitha Marshall
[email protected]This bread is perfect for a quick and easy snack or side dish. I love serving it with soup or salad.
Issa Adow2739
[email protected]I love that this bread is made with fresh garlic and cheese. It gives it a really homemade flavor.
Celine Kalungi
[email protected]I've never made quick bread before, but this recipe was so easy to follow. The bread turned out perfect!
Kaylyn Speer
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Tanya Barnes
[email protected]I'm not a big fan of garlic, but I really enjoyed this bread. The garlic flavor is subtle and the cheese is melted and gooey. It's a great bread to serve with soup or salad.
James Green
[email protected]This bread is delicious! I love the combination of garlic and cheese. It's perfect for a quick and easy snack or side dish.
Jack Saambili
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover cheese and garlic.
Hafsa Shrity
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love serving it at parties and potlucks.
Ricardo Brown
[email protected]I'm not usually a fan of garlic bread, but this recipe changed my mind. The garlic and cheese flavors are perfectly balanced, and the bread is so soft and fluffy. I love it!
dtblucNK
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
David Muimi
[email protected]This bread is a great way to use up leftover cheese. I had some cheddar and mozzarella that I needed to use up, and this bread was the perfect solution. It turned out great!
MD Mamun khan
[email protected]I've tried a lot of quick bread recipes, but this one is by far the best. It's so moist and flavorful, and the garlic and cheese add a really nice touch. I'll definitely be making this again.
da-gamer
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love the combination of garlic and cheese.
Ali Boxer
[email protected]I've made this garlic cheese quick bread a few times now, and it's always a hit! The flavors of the garlic and cheese are perfectly balanced, and the bread is so soft and fluffy. I love serving it warm with a cup of soup or salad.