GARLIC CHEESE MUFFINS
I swear by garlic, I love garlic in just about everything, wish I could find a good garlic dessert recipe, lol. My family is big into bread, and we have some kind of home made bread 4-6 times a week, biscuits, cornbread, rolls, Soda bread, breadsticks, garlic bread or garlic knots. But this one is a favorite cause it is a lot...
Provided by Cathy Smith
Categories Savory Breads
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Prepare pan by greasing or buttering muffin pan or using cupcake liners.
- 2. Muffins: Whisk dry ingredients. Then stir in cheese. In a second bowl whisk egg and milk and add to dry ingredients and then stir in melted butter.
- 3. Bake at 350 for 20-30 minutes.
- 4. While muffins are bakingm combine butter topping ingredients. Brush muffins with the butter topping as soon as they come out of the oven.
- 5. Notes: I use Mortons Natures seasoning instead of plain salt cause it adds more flavor but salt is just fine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nancy Nanjala
[email protected]I'm definitely going to try this recipe next time I have guests over.
MALGORZATA ZABA
[email protected]I'm allergic to cheese, so I substituted vegan cheese in this recipe. The muffins turned out great!
Abraham Mansion
[email protected]I've tried this recipe twice now and both times the muffins have turned out flat. I'm not sure what I'm doing wrong.
Akpekeh John
[email protected]These muffins were a little too dry for my taste, but the flavor was good.
Sowrov Parvaj
[email protected]I'm not a big fan of garlic, but I really enjoyed these muffins. The cheese and garlic flavors were perfectly balanced.
Great
[email protected]These muffins are perfect for a quick snack or breakfast on the go.
Meethantom
[email protected]I love that these muffins are so easy to make. I can just throw all the ingredients in a bowl and mix them up.
Sadat Prattay
[email protected]These muffins were delicious! I made them for breakfast this morning and they were a big hit with my family.
Umesh Chaudhary
[email protected]I've made these muffins several times now and they always turn out perfectly. They're so fluffy and cheesy, and the garlic flavor is just right.
Mr.Shihab Ul islam
[email protected]These garlic cheese muffins were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.