GARLIC CHEESE GRITS
Steps:
- 1. Prepare the smoker for barbecuing; 200 to 220F; grease a 9x11" smokeproof pan. 2. In a large saucepan, bring 5 cups of water to a boil. Sprinkle in the salt, then the grits, a handful at a time, stirring constantly. Reduce heat to simmer, cook about 20 minutes until thickened and soft in texture. Stir grits occasionally as they cook. 3. In a small skillet, warm the butter over medium heat. When it is melted, add the onion and garlic and cook until they are soft. Remove from heat and reserve. 4. Remove the grits from the heat and stir in the onion-garlic mixture, cheese, eggs, paprika, and Tabasco. Pour the grits into the prepared pan. 5. Place the grits in the smoker and cook for 1 1/2 - 1 3/4 hours, until mixture is lightly firm and somewhat browned. Remove from smoker and let rest at room temperature for at least 5 - 10 minutes. Cut into wedges or squares and serve warm or at room temperature.
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Dingaan Maqungu
[email protected]These grits were a hit with my family! They loved the cheesy, garlicky flavor and the creamy texture. I also loved the addition of bacon and green onions. I will definitely be making these again!
Md sumon Sa
[email protected]These grits were just what I was looking for! They were easy to make, and they were so delicious. The cheese and garlic flavors were perfect, and the grits were cooked perfectly. I will definitely be making these again!
Lilian Chepchumba
[email protected]These grits were amazing! I loved the cheesy, garlicky flavor and the creamy texture. I also loved the addition of bacon and green onions. I will definitely be making these again!
Xoshnaw Xoshnaw
[email protected]These grits were delicious! The cheese and garlic flavors were perfect, and the grits were cooked perfectly. I will definitely be making these again!
Khanmarwat Marwate
[email protected]These grits were a hit with my family! They loved the cheesy, garlicky flavor and the creamy texture. I also loved the addition of bacon and green onions. I will definitely be making these again!
Faith Gonzalez
[email protected]These grits were just what I was looking for! They were easy to make, and they were so delicious. The cheese and garlic flavors were perfect, and the grits were cooked perfectly. I will definitely be making these again!
Kamala Tamang1234
[email protected]These grits were amazing! I loved the cheesy, garlicky flavor and the creamy texture. I also loved the addition of bacon and green onions. I will definitely be making these again!
Inam345inam345 Ullah
[email protected]These grits were a disappointment. The cheese and garlic flavors were barely there, and the grits were bland and watery. I think I may have done something wrong, because I followed the recipe exactly. I won't be making these again.
Md Maruf Ahmed
[email protected]I thought these grits were just okay. The cheese flavor was a bit overpowering for me, and the grits were a little too thick. I think I would prefer a grit recipe with a bit more creaminess and a more subtle cheese flavor.
Mulu Meseret
[email protected]These grits were a bit too cheesy for my taste, but my husband loved them. The garlic flavor was nice, and the grits were cooked well. I think I would try using less cheese next time.
Azan Ahmad
[email protected]I made these grits for a potluck and they were a huge success! Everyone loved them, even people who don't usually like grits. The cheese and garlic flavors were spot-on, and the grits were cooked perfectly. I will definitely be making these again!
Salome Makoma
[email protected]These grits were easy to make and absolutely delicious. I followed the recipe exactly and they turned out perfect. The cheese and garlic flavors were well-balanced, and the grits were creamy and smooth. I served them with scrambled eggs and bacon, an
Alfred Frank
[email protected]I'm not usually a fan of grits, but these garlic cheese grits changed my mind! They were so creamy and flavorful, and the cheese and garlic really complemented each other perfectly. I also loved the crispy texture of the bacon and green onions. This
Sierra Wilson
[email protected]Wow, these garlic cheese grits were a hit at our family brunch! The cheesy, garlicky flavor combination was irresistible, and the grits were cooked to perfection. We loved the addition of bacon and green onions, which gave the dish an extra layer of