GARLIC CHEDDAR BISCUITS
Steps:
- Preheat oven to 425°F. Combine flour, baking powder, 1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder (if using); brush on biscuit tops. Bake 10-12 minutes or until golden brown.
- This recipe is made available as a courtesy by Davis, a trademark of the Clabber Girl Corporation.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love
Akosua Lowkey
[email protected]These biscuits are the perfect addition to any meal. They're delicious, easy to make, and always a crowd-pleaser.
Ian Ssebugwawo
[email protected]I'm not a big fan of garlic, but I still enjoyed these biscuits. They're cheesy and fluffy, with just a hint of garlic.
Tiffany Latimer
[email protected]These biscuits are a great way to use up leftover cheddar cheese. They're also perfect for a quick and easy snack.
Kat Davis
[email protected]I made these biscuits for my family and they loved them. They're so easy to make and they taste like they're from a restaurant.
usman dotani
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and garlicky. I love them!
Mozy wa Moses
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste amazing!
Chevaun Rouse
[email protected]The biscuits didn't rise as much as I expected, but they still tasted good. I'm not sure what I did wrong.
book
[email protected]I found the biscuits to be a bit dry. I think I would add some extra milk next time.
Luis Aviles
[email protected]These biscuits are a bit greasy for my taste, but they're still really good. I would recommend using less butter next time.
Lilian chizoba SB
[email protected]I love the combination of cheddar and garlic in these biscuits. They're perfect for a quick and easy snack or side dish.
Ms Sopna
[email protected]These biscuits are so easy to make and they taste like they came from a bakery. I'll definitely be making them again for my next party.
Thabang Mokwena
[email protected]I'm not a big fan of biscuits, but these were really good. They're light and fluffy, with just the right amount of cheese and garlic.
Awa Ba
[email protected]I was a bit skeptical about the cheddar and garlic combination, but I was pleasantly surprised. The biscuits were so flavorful and cheesy!
Amir Fikran
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They're so easy to make and they taste amazing!
Joseph Bennett
[email protected]These are the best biscuits I've ever had! I'll definitely be making them again and again.
Mercy Osaro
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Munir To
[email protected]These biscuits are ridiculously delicious! They're soft and cheesy on the inside, with a crispy golden crust. I couldn't stop eating them!