GARLIC-CHEDDAR BAKED POTATOES
Having been raised in Italy, I include garlic in a lot of my cooking. The horseradish flavor is mild, making it a great addition to any meal.-Pasqualina Pasko, Parrish, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes. Bake at 400° for 65-75 minutes or until tender. Meanwhile, remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap in heavy-duty foil. Bake for 40-45 minutes or until softened., Cool garlic for 10-15 minutes. Squeeze softened garlic into a large bowl. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving thin shells. , Add potato pulp and butter to softened garlic; mash. Stir in the milk, horseradish, salt and pepper. Spoon half of the mixture into potato shells. Sprinkle with half of the cheese; top with remaining potato mixture. , Place on a baking sheet. Sprinkle with remaining cheese. Bake for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 246 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 274mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
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syed wahab
[email protected]These potatoes are always a crowd-pleaser. I make them for every party I host.
Kelvin Chimango
[email protected]I love how versatile this recipe is. I can add different toppings, such as bacon, chives, or sour cream, to change up the flavor.
Sakib Sardar
[email protected]These potatoes are the perfect comfort food. They're cheesy, garlicky, and just plain delicious.
MD SOJAN HOSSAIN AB
[email protected]I'm not a huge fan of cheddar cheese, but I loved these potatoes. The garlic flavor really shines through.
Leneshe Lofipo
[email protected]These potatoes are so easy to make, yet they taste like they came from a fancy restaurant.
Yohana Eyob
[email protected]I've tried many baked potato recipes, but this one is by far the best. The garlic and cheddar flavors are perfectly balanced.
Alice Mmoelo
[email protected]I made these potatoes for my family and they were a big hit. Even my picky kids loved them.
Ifranul Haque
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Wilkister Sheny
[email protected]I thought the recipe was a bit bland. I would add more garlic and cheese next time.
Blushxreeda
[email protected]These potatoes were a little dry for my taste, but the flavor was still good.
Mireille Fadi
[email protected]I'm not usually a fan of baked potatoes, but these were amazing. The garlic and cheddar flavors were perfect together.
Kushal Chaudhary
[email protected]These potatoes are so good, I could eat them every day.
Anime world
[email protected]I made these potatoes for a potluck and they were gone in no time. Everyone loved them!
Farakh Abbasi
[email protected]These potatoes are the perfect side dish for any meal. They're cheesy, garlicky, and oh-so-satisfying.
Rhonda Allen
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and then just pop it in the oven.
Mujahid Ahsan
[email protected]These potatoes were delicious! I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and they all melted together perfectly.
Thulara joseph
[email protected]I've made this recipe several times now and it never disappoints. The potatoes are always fluffy and the cheddar cheese is melted and gooey.
Karma Gero
[email protected]These garlic cheddar baked potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.