GARLIC BUTTON MUSHROOMS WITH BREADCRUMBS
Garlic and mushrooms make a wonderful combination. If possible, use a balti pan or cast iron frying pan and don't stand on ceremony - serve straight from the pan! From The Inspired Vegetarian
Provided by Karen Elizabeth
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a balti pan/wok/cast iron frying pan.
- Add the spring onions and garlic, and stir-fry over a medium heat for 1 - 2 minutes.
- Add the whole button mushrooms, and fry over a high heat for 4 - 5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
- Stir in the breadcrumbs, parsley, lemon juice and seasoning.
- Stir-fry for a few minutes, until the lemon juice has virtually evaporated, and then serve.
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Sufiya Begum
[email protected]5 stars!
Januki Chetry
[email protected]Yum!
Gail Samuel
[email protected]These mushrooms were easy to make and turned out great. I'll definitely be making them again.
Arjun Bhujel
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They were amazing.
Anke Froh
[email protected]These mushrooms are so delicious! I'll definitely be making them again.
Md.Maliek Hossain
[email protected]I made these mushrooms for a potluck and they were a huge hit! Everyone loved them.
Zain uddin
[email protected]These mushrooms are a great side dish or appetizer. They're easy to make and always a crowd-pleaser.
Sidet Sidi
[email protected]I love this recipe! The mushrooms are so garlicky and flavorful. I always double the recipe because they go so fast.
Mr Jan
[email protected]This was my first time cooking mushrooms and they turned out great! The recipe was easy to follow and the mushrooms were so delicious.
Phyllis Owusu Peasah
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are always tender and flavorful, and the breadcrumbs add a nice crispy texture.
Md Shazzad Mia
[email protected]These mushrooms were a hit! I served them as an appetizer at a party and they disappeared in minutes. The combination of garlic, butter, and breadcrumbs was perfect, and the mushrooms were cooked to perfection.