GARLIC BUTTER PARMESAN CROSTINI
I serve this crostini with a spaghetti dinner, it's also wonderful with a salad. You can use as much garlic as you wish, make certain to purchase the long thin French baguette for this. You can adjust all amounts to taste)
Provided by Kittencalrecipezazz
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 250 degrees.
- Prepare a large baking sheet/s.
- Arrange the slices on the baking sheet.
- In a bowl combine the melted butter with minced garlic.
- Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper.
- Bake for about 15 minutes, remove from oven, turn over the slices and brush again with butter, then kosher salt and pepper; return to oven and continue baking for 1 hour or until golden brown, turning every 15 minutes.
- Immediately after the slices are finished baking, sprinkle the top with grated Parmesan cheese.
- Store any leftovers in the fridge.
Nutrition Facts : Calories 468.9, Fat 28.9, SaturatedFat 17.2, Cholesterol 72, Sodium 815.5, Carbohydrate 40.8, Fiber 2.3, Sugar 0.3, Protein 11.9
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Jolanda George
[email protected]These crostini are a bit too garlicky for my taste.
Cringe Vibezz
[email protected]I'm so glad I found this recipe. These crostini are now a staple in my kitchen.
mim lamisa
[email protected]These crostini are the perfect way to impress your guests.
Katie Hubbard
[email protected]I love how versatile these crostini are. I've used them as an appetizer, a snack, and even a side dish.
Abhi Das
[email protected]These crostini are so easy to make and they're always a hit with my friends.
PES_ SOM_NEWS CHANEL
[email protected]I've never had crostini before, but these were amazing!
Bilal Husain
[email protected]I made these crostini for my family and they loved them.
Sk Top
[email protected]These crostini are the perfect way to use up leftover bread.
Hassan Shykh
[email protected]I'm always looking for new appetizer recipes, and this one is definitely a keeper.
saxardid yonis
[email protected]I love the combination of flavors in this recipe. The garlic, butter, and parmesan are a perfect match.
Chantel Vieira
[email protected]These crostini are so addictive! I can't stop eating them.
Jennifer Bacelieri
[email protected]I've never made crostini before, but this recipe made it so easy.
Doomed Paradise
[email protected]I'm not a huge fan of garlic, but these crostini were still delicious.
Richo Zooie
[email protected]I made these crostini for a potluck and they were gone in minutes.
Lydell Hill
[email protected]These are the perfect appetizer for any occasion.
Younas Baloch
[email protected]I love how easy it is to customize these crostini. I've added different herbs and cheeses, and they've always turned out great.
Anisha Shakya
[email protected]The garlic butter parmesan sauce is so flavorful and the crostini are perfectly crispy.
Harka Khatri
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Henry Veness
[email protected]These crostini were a huge hit at my party! They were so easy to make and everyone loved them.