GARLIC BUTTER AND DILL BAKED SALMON
Steps:
- Start by chopping the dill, I LOVE dill and can use it in almost everything so use according to your taste. Also, a little fresh rosemary tastes good with the dill, or basil. Pre-heat oven to 350 Combine butter, 1/2 garlic, and a few pinches of salt and microwave until melted; I also add a little dill to the mix. Slice Lemon into ~8 circular slices (about 5mm thick) Line pan with Foil and use nonstick spray. Place a few slices of lemon on the foil; I used 4 and my fillet was half of a long fillet, totaled about 8-9". Spoon a few spoonfuls of the butter-mix on top of lemon, try to minimize run-off. Sprinkle a small pinch of salt on top of that. On the bottom of the fillet sprinkle some more fresh dill and then lay the fillet over the lemon slices; I added a small amount of chopped rosemary to the underside as well. To the top of the salmon, spoon more butter trying to coat the fillet entirely (may need more butter). Use the rest of the garlic and rub on top of the fillet, also sprinkle a little more salt over it; I like garlic and probably used >tbsp here. Grind pepper over the fillet, use however much you like. Use remaining dill over the top of the fillet, evenly. Add more lemon slices, the lemon flavor may be strong if you use too much, i used 2 and saved the remainder for decoration and lemon juice on the plates. Use any remaining butter here and spoon it over the filet and lemons. Bake at 350 for ~23-24min dep. on thickness. Can save some butter for serving/dipping if you like.
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Joshua O sullivan
[email protected]Delicious! The salmon was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a complete meal. Highly recommend!
Jerrod Brown
[email protected]This recipe is a great way to cook salmon. The garlic butter and dill add a lot of flavor to the fish. I would recommend this recipe to anyone who loves salmon.
Paban Chauhan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. I'll definitely be making this again.
ABEL yvubgamer
[email protected]This recipe was a bit too complicated for me. I ended up burning the salmon. I think I'll try a simpler recipe next time.
Sahil Khadoo
[email protected]Not a fan. The salmon was dry and the sauce was too oily. I think I'll stick to my old salmon recipe.
Prakash Panthi
[email protected]I tried this recipe last night and it was a disaster. The salmon was overcooked and the sauce was bland. I won't be making this again.
Adigun Olushola
[email protected]This recipe is a keeper! The salmon was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Rafi Islam
[email protected]Just made this for dinner and it was amazing! The salmon was cooked to perfection and the garlic butter and dill sauce was so flavorful. I served it with roasted vegetables and it was a complete meal. Highly recommend!
Looking for THE truth
[email protected]Easy and delicious! I'm not a big fan of fish, but this recipe changed my mind. The salmon was moist and flaky, and the sauce was creamy and flavorful. Will definitely make this again!
Noyon Mediya
[email protected]This salmon dish was a hit with my family! The garlic butter and dill combination was flavorful and the salmon cooked perfectly. I'll definitely be making this again.