GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste. This flavorful butter goes with so many things it would be impossible to list them all. I make up triple batches, making them into logs and freezing them. That way they are on hand at a moments notice to put on fish, slip under the skin of chicken, or melt over a New York strip steak.
Provided by CHEF GRPA
Categories Meat
Time 10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
- My NOTE: I made 6 pounds of this for a buffet. This garlic butter is perfect, but not for a buffet. The butter tastes too salty to be used as a "spread". It is a recipe for topping french bread for toasting, adding to mashed potatoes, baked potatoes, etc. Many uses, and has a long shelf life. Make some to have on hand. A boost to the ordinary for sure.
- * I cut the recipe in half, subbed 1 tsp of garlic powder & 1/4 tsp salt for the garlic salt.
- base on your taste buds.
- If you used margarine and thought the 1 tbsp garlic salt made it way too salty so I cut down to 1 tsp the next time the next time I use margarine. Much better! I didn't have italian seasoning so I used what I had on hand - 1/4 tsp each of dried basil, oregano and thyme, and a pinch of red pepper flakes to taste.
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Sujal Rai
[email protected]This garlic butter is a waste of time. It's so easy to make, but it doesn't taste good at all.
Zaria Howard
[email protected]This garlic butter is not worth the effort. It's too bland and doesn't add any flavor to my dishes.
Asif Ali0986
[email protected]I'm not sure what I did wrong, but my garlic butter turned out really oily. I'm going to try again with a different recipe.
amos israel
[email protected]This garlic butter is a bit too garlicky for my taste. I think I'll use less garlic next time.
Mayanja Alex
[email protected]Meh. This garlic butter was just okay. It wasn't as flavorful as I thought it would be.
Umme Salma Shimu
[email protected]This garlic butter is delicious! It's perfect for spreading on bread, using as a dip, or adding to your favorite dishes. I highly recommend it!
Erastus Funny
[email protected]I love this garlic butter! It's so easy to make and adds so much flavor to any dish. I especially love using it on grilled chicken and fish.
Nyazrind Rind
[email protected]I've been using this garlic butter recipe for years and it never disappoints. It's the perfect way to add a little extra flavor to any dish.
Luyanda Mzamo
[email protected]This garlic butter is a must-try for any garlic lover. It's so easy to make and adds so much flavor to any dish. I especially love using it on roasted potatoes.
jerry sjomeling
[email protected]This garlic butter is amazing! It's so easy to make and tastes so good. I've used it on everything from chicken to fish to vegetables. Yum!
Faiso Xaashi
[email protected]I'm not a huge fan of garlic, but this garlic butter is so delicious that I can't get enough of it. It's the perfect balance of garlic and butter.
Rajanomii Rajanomii
[email protected]This garlic butter is a game-changer. It's so easy to make and adds so much flavor to any dish. I especially love using it on grilled shrimp.
Tavin
[email protected]I've tried many garlic butter recipes, but this one is by far the best. It's so creamy and flavorful, and it's perfect for spreading on bread or using as a dipping sauce.
Alfred Nartey
[email protected]This garlic butter is the perfect way to add a pop of flavor to any dish. It's so easy to make and can be used on anything from pasta to steak.
Josef Vesely
[email protected]I love how versatile this garlic butter is. I've used it on everything from chicken to fish to vegetables. It always adds a delicious flavor.
Simangele Simangele
[email protected]This garlic butter is SO easy to make and adds so much flavor to any dish. I used it on grilled chicken and it was a hit!