GARLIC BUBBLE LOAF
You can also use a thawed bread loaf. But I've found that with biscuits it tastes so much better!
Provided by Christi Williams
Categories Savory Breads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Grease a 9 x 5 loaf pan
- 2. Cut dough in half or quarters (it all depends on how big you want the pieces to be) and throw into pan
- 3. Combine remaining ingredients and pour over dough.
- 4. Cover with a dish towel and allow dough to rise
- 5. Bake in a preheated oven at 350 Degrees F. for 15 - 20 minutes or until golden brown
- 6. Cool in pan for about 10 minutes and serve warm
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Miss Amoona
[email protected]This is the best garlic bread recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Norah Aliciah
[email protected]This recipe is a bit bland for my taste. I think I'll try adding some extra garlic and herbs next time.
Khuram Ijazalo
[email protected]I'm not a fan of bread, but I loved this loaf. It's so light and fluffy.
Mohammed Bilal
[email protected]This loaf is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
Mendez Family
[email protected]I'm allergic to garlic, so I substituted garlic powder. It turned out great!
Sapphira Moon
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also like to add some chopped bacon or ham.
Oli Moni
[email protected]I've made this loaf several times and it's always a hit. I love the cheesy, garlicky flavor.
Rammi Rammi
[email protected]This loaf is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
kathy sherrod
[email protected]I'm not a huge fan of garlic, but I thought this loaf was delicious. The cheese and herbs balanced out the garlic flavor perfectly.
Kathryn Antle
[email protected]This recipe is a great starting point, but I like to add some extra herbs and spices to give it more flavor.
map ka
[email protected]I'm not sure what I did wrong, but my loaf turned out flat and dense. I think I might have over-proofed the dough.
Anas Ansari
[email protected]Overall, I thought this recipe was just okay. The loaf was a bit dry and the garlic flavor was not as strong as I would have liked.
Stephen Maxwell
[email protected]I found that the loaf was a bit too greasy for my taste. I think I'll try using less butter next time.
Muneeb Ayub
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Avery Nelson
[email protected]I was skeptical about the bubble loaf concept, but I was pleasantly surprised. The loaf was cooked evenly and the bubbles added a nice texture.
Juli Sharkar
[email protected]This is my new go-to recipe for garlic bread. It's so easy to make and always turns out delicious.
Blu C
[email protected]I followed the recipe exactly and it turned out perfectly. The loaf was light and fluffy, with a crispy crust and plenty of garlic flavor.
Karen Wu
[email protected]This garlic bubble loaf was a hit at my last party! Everyone loved the cheesy, garlicky goodness.