GARLIC BRUSSELS SPROUTS
If you want a simple way to dress up a basic vegetable this is it! These brussels sprouts are easy and delicious.-Chris Tucker, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Place brussels sprouts and garlic in a small saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until sprouts are crisp-tender; drain. Drizzle with butter. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 3g protein.
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Kasahun Tilaye Agonafir
[email protected]Meh.
Jutt Kasuri
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The garlic and herbs added a wonderful flavor.
Abubakry khadijah Adunife
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
Jadee Audu
[email protected]Overall, this is a good recipe for roasted Brussels sprouts. They were easy to make and had a nice flavor. I would recommend it to others.
JAYMIN PATEL
[email protected]The Brussels sprouts were a little too roasted for my liking, but the flavor was still good.
Shaheed Ali
[email protected]These garlic Brussels sprouts were a bit bland for my taste. I think I would add more garlic and herbs next time.
Kadida Gaskins
[email protected]Easy and delicious! The Brussels sprouts were roasted perfectly and the garlic and herbs added a wonderful flavor.
Janeika Davenport
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the garlic and herbs gave them a really nice flavor.
Anisa Oman
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts were roasted perfectly and the garlic and herbs added a nice flavor.
Teigan Friesen
[email protected]I love Brussels sprouts and this recipe did not disappoint. The sprouts were roasted to perfection and the garlic and herbs gave them a delicious flavor.
Wendymbassett Bassett
[email protected]These garlic Brussels sprouts were a hit! They were so easy to make and turned out perfectly roasted, with a slightly crispy exterior and tender interior. The garlic and herbs added a wonderful flavor.