GARLIC BREAD TUNA MELTS
There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic, cheese and tomatoes. -Aimee Bachmann, Bellevue, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a microwave, melt butter with garlic. Place rolls on a baking sheet, cut side up; brush with butter mixture. Broil 2-3 in. from heat until lightly browned, 2-3 minutes., In a small bowl, mix tuna, mayonnaise and 1 teaspoon dill. Layer roll bottoms with tuna mixture and cheese. Broil until cheese is melted, 1-2 minutes longer. Top with tomato; sprinkle with remaining dill. Replace tops; serve immediately.
Nutrition Facts : Calories 704 calories, Fat 41g fat (19g saturated fat), Cholesterol 146mg cholesterol, Sodium 1314mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carmen Leiva
l-c@hotmail.comThis recipe is a lifesaver on busy weeknights. Quick, easy, and always a hit.
Sydney Sekgala
s-s98@aol.comGreat recipe. I made it exactly as written and it was perfect.
Bsbs Hdhd
hbsbs1@hotmail.comI've tried several tuna melt recipes but this one is by far the best. Highly recommend!
ishwori basnet
ishwori.b19@hotmail.comThis is my go-to recipe for tuna melts. Always a crowd-pleaser.
Maylouise Janari
m-j4@gmail.comI'm not much of a cook but this recipe was easy enough even for me. Turned out great!
SHAM mugal
sham_m48@hotmail.comSuper easy to follow recipe with delicious results. I'll be making this again soon.
Assy Taam
assyt@hotmail.comMy kids are picky eaters but they devoured these tuna melts. A definite win in my book.
S k G
s_k67@gmail.comI love experimenting with different cheeses in this recipe. Try using a sharp cheddar or even a goat cheese for a unique twist.
Blessing Agu
a_blessing@gmail.comThis recipe is a keeper! I've made it several times already and it's always a hit. Thanks for sharing!
Tanmay Tiwari
t@yahoo.comNot a big tuna fan myself but I tried this and it was surprisingly good. The garlic bread really made the dish.
Engda Dejene
ed@gmail.comI added some extra veggies to the tuna salad mix and it turned out fantastic. A perfect lunch or dinner option.
Funny world Funny world 01
01.f8@aol.comI'm impressed with how quick and easy this recipe was. Turned out great and the whole family loved it.
Remi Anamul
a-remi@yahoo.comI'd give this recipe 10 stars if I could! The tuna melts were cheesy, creamy, and packed with flavor. Will definitely be making this again.
Cow Cow
cow14@gmail.comOMG! This recipe is an absolute delight. The garlic bread combined with the tuna melt is a taste sensation. Highly recommend!