GARLIC BEET GREENS
Steps:
- Trim the beet greens. Slice the garlic thinly. Place the garlic and oil in a cold skillet. Bring up the heat slowly and slightly brown the garlic. Remove the garlic and add the greens to the skillet. Cover with lid if possible and cook until wilted, about 3 to 5 minutes.
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Hamid Farooq
[email protected]This dish is a great way to use up leftover beet greens. I usually just compost them, but this recipe gives them a new life. The garlic and walnuts add a nice flavor, and the beets provide a pop of color.
Matshi Ngulube
[email protected]Not bad, but not great either. I think I would have preferred it with roasted beets instead of boiled beets.
Dexlah Montana
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the combination of the sweet beets, the bitter greens, and the savory garlic and walnuts.
doukia om
[email protected]I followed the recipe exactly, but my dish turned out way too salty. I think I'll try it again with half the amount of salt next time.
Play Gaming
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Benedict Kenneth
[email protected]This recipe is a great way to get your daily dose of vegetables. The beets and greens are packed with nutrients, and the garlic and walnuts add a nice flavor boost. I especially love the crispy texture of the toasted walnuts.
Noman Sabir
[email protected]Meh. It was okay. I've had better.
Junior Medelis
[email protected]This dish was a revelation! I've never been a huge fan of beets, but this recipe changed my mind. The greens were perfectly wilted and the garlic and walnuts added a wonderful savory flavor. I'll definitely be making this again!
Violeth Massawe
[email protected]Not a fan. The beets and greens were too earthy for my taste. I think I'll stick to roasted beets from now on.
Johannes Gama
[email protected]This was a great way to use up my leftover beet greens. They can be a bit bitter, but the garlic and walnuts really helped to balance out the flavors. I'll definitely be making this again!
Sonia Faisal
[email protected]Quick, easy, and delicious! I was pleasantly surprised by how well the garlic and beets complemented each other. Definitely a keeper!
Prince Aleyx
[email protected]My goodness, this dish was bursting with vibrant flavors! The subtle balance between the sweetness of the beets and the bitterness of the greens was delightful. The garlic brought a rich, savory depth to the dish, while the toasted walnuts added a de