GARLIC BAGUETTE CHIPS
This is easy to make for any dip. Economical and delicious. If you are a serious garlic lover add more garlic powder. You can even add a sprinkle of parmesan cheese to kick it up a notch.
Provided by chef FIFI
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Slice baguette in small slices.
- Combine the olive oil and garlic powder and mix well.
- Place slices on cookie sheet.
- Keep stirring mixture up between brushings to maintain an even flavor.
- Brush oil mixture on each baguette.
- Bake in an 350 degree oven for about 10 minutes or until golden brown.
Nutrition Facts : Calories 346.2, Fat 7.3, SaturatedFat 1.3, Sodium 525.9, Carbohydrate 58.4, Fiber 2.5, Sugar 2.6, Protein 12.2
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Abraham Gebru
[email protected]These chips are a great way to add some extra flavor to your meals. I love serving them with soup or salad.
Jo Mesa
[email protected]I followed the recipe exactly and the chips turned out perfectly. They were crispy on the outside and soft on the inside.
Rana Al Rifai
[email protected]These chips are so easy to make and they're so delicious. I'll definitely be making them again.
aleksandr
[email protected]I made these chips for my friends and they loved them. They said they were the best garlic baguette chips they'd ever had.
MD Mukul Gazi
[email protected]I love these chips! They're so crispy and flavorful. I can't get enough of them.
Blion Breswell
[email protected]These chips are a great way to use up leftover baguette. They're also a delicious and easy snack.
jay Marshall
[email protected]I've made these chips several times and they're always a hit. They're so easy to make and they taste amazing.
Joe Blakeley
[email protected]These chips are perfect for parties or potlucks. They're easy to make and everyone loves them.
tarak akter
[email protected]I added some grated Parmesan cheese to the chips before baking them. It gave them an extra cheesy flavor that I really loved.
MD ROCKY
[email protected]I didn't have any baguette on hand, so I used a different type of bread. The chips still turned out well, but they weren't quite as good as they would have been with baguette.
Md Noushad
[email protected]I followed the recipe exactly and the chips turned out perfectly. They were crispy and flavorful.
Gulab Hussain
[email protected]I made these chips for my family and they all loved them. My kids especially couldn't get enough of them.
Barry Lewis
[email protected]These chips are so addictive! I can't stop eating them.
Hashim Apple
[email protected]I was a bit skeptical at first, but these chips are actually really good. The garlic flavor is perfect.
Yohance marcellin
[email protected]I've made these chips a few times now and they're always a crowd-pleaser.
Donna P
[email protected]These garlic baguette chips were a hit at my party! They were so easy to make and everyone loved them.