GARLIC ASIAGO BREAD
My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread sales at our school as a fundraiser and this is always one of the top sellers.-Charlotte Thomas, Pollock Pines, California
Provided by Taste of Home
Time 50m
Yield 2 loaves (10 wedges each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, garlic, sugar, salt, vinegar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in cheese., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape into 5-in. round loaves. Place on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , For egg wash, in a small bowl, combine egg and water. Brush over loaves. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 254mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
adnan khatri
[email protected]This bread is delicious! I made it for my family last night and they loved it. I will definitely be making it again.
Lujja julius
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I especially like to serve it with soup or salad.
Ramjan khan Khan
[email protected]This bread is perfect for any occasion. I've made it for parties, picnics, and even just for a snack. It's always a crowd-pleaser.
Mg Mawaki
[email protected]I'm not a big fan of garlic bread, but this recipe changed my mind. The asiago cheese adds a nice touch of flavor. I will definitely be making this bread again.
Eliebadra Eliebadra
[email protected]This bread is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. I will definitely be making this bread again.
Zulfpqar MUGHAL
[email protected]I'm so glad I found this recipe! I've been looking for a good garlic bread recipe for a long time. This one is definitely a keeper.
Roman Khan
[email protected]This bread is delicious! I made it for my family last night and they loved it. I will definitely be making it again.
Made 147
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I especially like to serve it with soup or salad.
Mohamed Sumon
[email protected]This bread is perfect for any occasion. I've made it for parties, picnics, and even just for a snack. It's always a crowd-pleaser.
Samim Bigzada
[email protected]I'm not a big fan of garlic bread, but this recipe changed my mind. The asiago cheese adds a nice touch of flavor. I will definitely be making this bread again.
Journey Seals
[email protected]This bread is so easy to make and it tastes delicious. I love the combination of garlic and asiago. I will definitely be making this bread again and again.
April Maston
[email protected]I made this bread for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the crispy crust. I will definitely be making this bread again.
Rider Lover
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. The garlic and asiago flavors are perfectly balanced. I highly recommend this recipe!