This was inspired by one of my favorite restaurant pasta dishes. I keep the lemon separate until the end due to a picky family member, but you could add it earlier if everyone likes lemon. Do not use pre-cooked shrimp and don't overcook the shrimp.
Provided by fattyfourscoops
Categories Seafood Shellfish Shrimp
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1 cup of the water.
- Melt 1 tablespoon in a large skillet over high heat. Saute shrimp in hot butter until no longer pink, about 5 minutes. Remove shrimp with a slotted spoon to a bowl, retaining liquid in the skillet.
- Reduce heat to medium-high. Cook onion and garlic in the retained liquid in the skillet until the onions are translucent 5 to 7 minutes. Stir tomatoes into the onion mixture; cook and stir until the tomatoes soften, about 5 minutes.
- Stir asparagus into the tomato mixture and add the reserved water from cooking the pasta; bring liquid to a simmer and cook until the asparagus is tender, about 5 minutes. Add the shrimp and angel hair pasta; stir. Cook until the shrimp is completely opaque in the middle, 2 to 3 minutes more. Season with salt and garnish with Parmesan cheese and lemon wedges.
Nutrition Facts : Calories 416 calories, Carbohydrate 40.9 g, Cholesterol 207.5 mg, Fat 15.6 g, Fiber 5.7 g, Protein 29.9 g, SaturatedFat 8.5 g, Sodium 546.6 mg, Sugar 5.1 g
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Zenna Williford
[email protected]Yum!
Niranjan Nidhikshan
[email protected]I made this for dinner last night and it was a hit! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Norull ansri
[email protected]Not a fan of the sauce, but the shrimp were cooked well.
Kaniz Fatima
[email protected]This dish was easy to make and turned out great. The shrimp were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Miang Mobile
[email protected]I added some extra garlic and red pepper flakes to the sauce, and it was perfect!
Sintija Vaičiulytė
[email protected]The sauce was a little bland for my taste, but the shrimp were cooked well.
Dennis Samson
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was creamy and flavorful. My family loved it.
Nikhil Khadka
[email protected]Delicious and easy to make. Will definitely make it again!
Devon Coetzee
[email protected]Followed the recipe exactly and it turned out great! The shrimp were succulent and the sauce was rich and creamy. A keeper!
Ernesto Solorzano
[email protected]This garlic angel hair shrimp was a hit with my family! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.