GARLIC AND RED POTATOES EN PAPILLOTE
These are a snap to prepare. Just prepare the ingredients and them place them in a tin foil pack and throw them in the oven or on a grill. Nice and tasty too!
Provided by Alia55
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Slice potatoes 1/4 inch thick.
- On each of eight 8 inch squares of aluminum foil, place 2 sliced potatoes, 2 shallots, and 2 cloves garlic.
- Dot each serving with 1 T. rosemary-garlic butter, add 1 T. water, 1/4 t. salt, pinch pepper.
- Seal packets tightly.
- Place packets on a baking sheet; bake 40 minutes.
- Remove from oven, carefully open packets, and slide contents onto plates.
- Serve at once.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy
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Raqib Mughal
[email protected]This recipe is a great way to use up leftover herbs.
Devin Mailloux
[email protected]I've made this recipe for years and it's always a favorite.
Thomina Akther
[email protected]This recipe is a great way to impress your guests.
Trisha Gwaza
[email protected]I'm allergic to garlic, so I used shallots instead. It was still delicious!
Taylor Besslar
[email protected]This recipe is a great starting point for creating your own variations.
Robiul123
[email protected]I followed the recipe exactly and my potatoes were perfect.
Adriana Dimitri
[email protected]I'm not sure what I did wrong, but my potatoes were mushy.
Bentley Townsend
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Biddut Paul
[email protected]I've tried this recipe with different types of potatoes and they all turn out great.
Muhmmad Qayyum
[email protected]I added some chopped bacon to this recipe and it was delicious!
ARIB Khan
[email protected]This recipe is a great way to use up leftover potatoes.
Hamza Abbas
[email protected]I'm not a fan of garlic, but I still enjoyed this recipe. The potatoes were cooked perfectly and the herbs added a nice flavor.
Samwise 1945
[email protected]The potatoes were a little dry for my taste, but the garlic flavor was still amazing.
Sita Khanal
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Nazleen Willemse
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Myleia Roberts
[email protected]This recipe was a hit! The potatoes were perfectly cooked and the garlic added a delicious flavor.