GARLIC AND HERB-MARINATED RACK OF LAMB RECIPE BY TASTY
Here's what you need: rack of lamb, fresh thyme, fresh rosemary, garlic, salt, pepper, chilli powder, olive oil, lemon, red wine
Provided by Dhruv Vohra
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF / 175ºC.
- Chop thyme, rosemary, and garlic together, then place in a large bowl. Add salt, pepper, chilli powder, olive oil, and lemon juice; mix well, then set aside.
- If necessary, trim off some extra fat on the rack of lamb, then cut lamb into 4 pieces. (You can also ask your butcher to prep it for you!)
- Place lamb in the spice mixture, then rub the spice mixture onto the lamb using your hands, covering all sides. Cover and chill in the fridge for 30 minutes.
- Heat oil in a large cast iron or skillet. Sear all sides of the lamb until meat is dark brown and crispy. When it's almost done, pour in red wine then remove from the heat.
- Roast the lamb in the oven for 10-15 minutes or until the internal temperature reaches 145˚F / 63˚C
- Serve with roasted veggies.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
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binod Pandey
[email protected]Yum!
Mirza Babar
[email protected]This is a great recipe for a special occasion. The lamb is cooked to perfection and the marinade is so delicious.
Rigo Tovar
[email protected]I love this recipe! The lamb is always so tender and flavorful. I usually serve it with roasted vegetables and a side of bread.
Diosanjeles Medina
[email protected]This was my first time cooking lamb and it was so easy! The marinade was simple to make and the lamb cooked perfectly in the oven.
Cobita kc
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the marinade is packed with flavor.
baburam budathoki
[email protected]This recipe is a winner! The lamb was cooked perfectly and the marinade was so flavorful. I will definitely be making this again.
Charli iii
[email protected]I made this recipe for my husband's birthday and he loved it! The lamb was so tender and juicy, and the marinade was perfect.
June Edwards
[email protected]This is a great recipe for a special occasion. The lamb is cooked to perfection and the marinade is so delicious.
Geraldina Stoute
[email protected]I love this recipe! The lamb is always so tender and flavorful. I usually serve it with roasted vegetables and a side of bread.
Nagib Berrekla
[email protected]This was my first time cooking lamb and it was so easy! The marinade was simple to make and the lamb cooked perfectly in the oven.
Imran Baghilkhan
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the marinade is packed with flavor.
Elena Whitenack
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the marinade was so flavorful. I will definitely be making this again and again.
Agathe Cardinal
[email protected]I made this for my family last night and it was a huge hit! Everyone loved the flavor of the lamb and the marinade was so easy to make.
Somali Dhaba
[email protected]This was absolutely delicious! The lamb was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.