Provided by sulli5301
Number Of Ingredients 12
Steps:
- Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings. Whisk the mixture until the ingredients are fully incorporated and no lumps remain. When chopping the fresh chives and parsley, I recommend that you finely chop them so they'll incorporate evenly and the flavors will be released into the dressing. Reserve 1 tsp of the chopped chives for garnishing the top. Chill well for at least 4 hours before serving. Yield: Approx. 2 1/2 cups
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[email protected]This dressing is delicious! It's the perfect balance of tangy and creamy. I'll definitely be making it again.
Jayita Sharma
[email protected]I love this dressing! It's so versatile. I've used it on salads, pasta salads, and even as a marinade for chicken. It's always a hit.
Sardar_Saud_ Faisal
[email protected]I've tried this dressing a few times and I'm always disappointed. It's just not very flavorful.
Alex Aguirre
[email protected]This dressing is really easy to make and it's always a crowd-pleaser. I love using it on salads, pasta salads, and even as a marinade for chicken.
Sweetie Puppy
[email protected]I made this dressing for a potluck and everyone loved it! It was the perfect addition to the salad.
Sukkur Sinha
[email protected]This dressing was a bit too tangy for my taste. I think I'll try reducing the amount of lemon juice next time.
Erica Goosby
[email protected]I've made this dressing several times and it's always a hit. It's so creamy and flavorful. I love using it on salads with grilled chicken or fish.
Oborra Show
[email protected]This dressing is delicious! The garlic and herbs give it a really nice flavor. I used it on a salad with grilled chicken and vegetables, and it was the perfect touch.
Dipunkr Roy
[email protected]I love this dressing! It's so easy to make and it's always a hit with my family and friends. I usually use it on salads, but I've also used it as a marinade for chicken and fish.
Faruq Hossain
[email protected]This dressing is amazing! I used it on a salad with grilled chicken and vegetables, and it was the perfect complement. The garlic and herbs give it a really nice flavor and it's also really creamy. I'll definitely be making this again.