GARLIC AND HERB BREAD PUDDING
A savory bread pudding that can be served as a side for soups or grilled meat. Use good bread that is a day old; try rosemary focaccia or sourdough. Published in Cooking Light magazine, October 2001.
Provided by swissms
Categories Savory
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Pour boiling water into a bowl. Place sun-dried tomatoes into the boiling water; cover and let stand 10 minutes or until tender. Drain well; finely chop.
- Heat oil in a small nonstick skillet over medium-low heat. Add garlic; cook for 1 minuted, stirring constantly. Combine the milk and eggs in a bowl, stirring with a whisk. Stir in tomatoes, garlic, half of mozzarella cheese, half of Parmesan cheese, basil, salt and pepper.
- Place bread in a shallow 1 1/2-quart casserole coated with cooking spray. Pour milk mixture over bread, gently stirring to coat. Let mixture stand 15 minutes. Sprinkle with remaining mozzarella and Parmesan. Bake at 350°F for 45 minutes or until golden brown.
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Brianna Mora
[email protected]This bread pudding was a little too dry for my taste, but it was still good.
Naziha Settari
[email protected]I'm not a fan of bread pudding, but I thought this recipe was pretty good. It's definitely worth a try.
Jessica Powell
[email protected]I made this bread pudding for my family and they all loved it! It's a great recipe for a special occasion.
luke sierra
[email protected]This is the best bread pudding recipe I've ever tried! It's so moist and flavorful.
Middin hossen3865
[email protected]This bread pudding was so easy to make and it tasted delicious! I will definitely be making it again.
Jamoo Jan
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dry.
Riyad Omar
[email protected]I thought this bread pudding was okay, but it wasn't anything special.
Diamond Evans
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
Rqeeb Ali
[email protected]I've made this bread pudding several times and it's always a favorite.
Manahil naz
[email protected]This bread pudding was amazing! I followed the recipe exactly and it turned out perfectly.
Sharon Maisamari
[email protected]I'm not a big fan of bread pudding, but I thought this recipe was pretty good.
Zama Nonjabulo
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it.
Mukuka Ngosa
[email protected]This bread pudding was a little too dry for my taste, but the flavor was good.
John f Dale
[email protected]I love bread pudding, and this recipe is one of the best I've tried. It's easy to make and always turns out perfect.
Luis Martin
[email protected]This bread pudding was a hit! It was so moist and flavorful, and the garlic and herbs gave it a really nice savory flavor.