GARLIC AND EGG SOUP / SOUPE À L'AIL
Yield 4-6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Warm the olive oil or duck fat in a heavy-bottomed saucepan over high heat. Add the pancetta and sauté until lightly browned, 3 to 4 minutes. Add the onion and garlic. Sauté until the garlic begins to brown, about 2 minutes. Add 2 quarts water, salt, and pepper; bring to a boil. Simmer for 20 minutes. Cut the baguette into ½-inch-thick rounds. Place the bread slices on a sheet pan and lighlt roast them in the oven. Remove the croutons from the oven and set aside. Crack the eggs into the simmering soup. Using a whisk, briskly beat the eggs into the soup. Season with salt and pepper to taste. Place 2 croutons in the bottom of each shallow bowl and ladle the soup over them.
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Mudaser Hussain
[email protected]This soup is just ok. I've had better.
asifmukhtar ho gya kaam apna
[email protected]I'm not a huge fan of egg drop soup, but this recipe is pretty good.
Charles “CHARLI G” GREER
[email protected]This is a great recipe for a quick and easy meal. I've made it several times and it's always a hit.
Piash Majumdar
[email protected]I love this soup! It's so easy to make and it's always delicious.
Esther Duyile
[email protected]This is my go-to recipe for egg drop soup. It's always a crowd-pleaser.
Doris Assumpta
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Dream_Tech Team
[email protected]This soup is so comforting and delicious. I love the way the eggs add a richness to the broth.
Janine Davis
[email protected]I've never made egg drop soup before, but this recipe was so easy to follow. The soup turned out great, and I'll definitely be making it again.
JACKIE ANDERSON
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover rice, and it's also very healthy.
Robin Das
[email protected]I followed the recipe exactly and it turned out great! The soup was very flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Osama Elhatti
[email protected]This is a great soup for a quick and easy meal. It's also very versatile - you can add any vegetables or protein that you like.
anum shoaib
[email protected]I'm not a huge fan of egg drop soup, but this recipe is pretty good. The broth is flavorful and the eggs are cooked perfectly.
Jafir Jafir
[email protected]This is one of my favorite soups! It's so simple, yet so flavorful and comforting. I love the way the eggs add a richness to the broth.
Nati
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped green onions and a dash of sesame oil at the end for extra flavor.
Lachlan Cougan
[email protected]Absolutely delicious! I've made this soup many times and it's always a hit. The broth is so flavorful and the eggs add a nice richness.
Saba Khorram
[email protected]Pretty standard fare in the realm of Chinese soups. Simple to make but delicious, and great with any protein.
Anzal Abdi
[email protected]"My dad is Korean and my mom is Chinese, and this is one of the soups we grew up eating. It's so simple but so comforting and delicious."