GARLIC AND CHEESE BRUSCHETTA
Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
Provided by STP
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- In a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 the reduced fat Swiss cheese, Parmesan cheese, parsley, green onions and garlic.
- Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the broiler. Remove from heat.
- Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 34.3 g, Cholesterol 6.2 mg, Fat 2.1 g, Fiber 1.4 g, Protein 11.7 g, SaturatedFat 0.9 g, Sodium 508.1 mg, Sugar 2.3 g
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Azlan Samran
[email protected]I'd definitely make this bruschetta again.
Ccr Thebe
[email protected]I'm not a big fan of bruschetta, but I thought this recipe was pretty tasty.
Terence Thompson
[email protected]Overall, I thought this bruschetta recipe was pretty good.
RJ Ramesh Kumar
[email protected]This recipe is a great starting point, but I think it could use some more spices.
Latif Zahid
[email protected]I followed the recipe exactly, but my bruschetta came out soggy.
Mohia_Munes
[email protected]The bruschetta was a little too garlicky for my taste.
Jan niezgoda
[email protected]I used a baguette for the bread, but I think ciabatta would also be a good choice.
Lilymai Curd
[email protected]This bruschetta is the perfect appetizer for any occasion.
Imogen Maxwell
[email protected]I added some chopped sun-dried tomatoes to the spread for an extra pop of flavor.
Mahar Mobile
[email protected]The combination of garlic and cheese is always a winner in my book.
Md Touseef
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Tracey Florian
[email protected]I've made this bruschetta recipe several times now, and it's always a crowd-pleaser.
Adam Pearson
[email protected]This bruschetta was a hit at my last party! Everyone loved the garlicky, cheesy spread and the crispy bread.