GARITHES YIOUVETSI
This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
Provided by MARYANNG
Categories World Cuisine Recipes European Greek
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Saute onion in oil until transparent. Stir in green onions and garlic; cook, stirring frequently, for 2 more minutes. Stir in tomatoes, wine, most of the parsley, oregano, and salt and pepper to taste. Cover, and simmer gently for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Spread half the sauce on the bottom of a large oven dish. Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese.
- Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned. Sprinkle with remaining parsley, and serve immediately.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 5.2 g, Cholesterol 185.5 mg, Fat 10.9 g, Fiber 1.1 g, Protein 21.4 g, SaturatedFat 3.3 g, Sodium 435.7 mg, Sugar 2.7 g
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Salam Ahl-e- Bait
[email protected]This recipe is a winner! The lamb is cooked to perfection and the sauce is divine.
Nicholas Hazard
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the sauce is delicious.
Md Romun
[email protected]This is a great recipe for a special occasion. The lamb is tender and flavorful, and the sauce is rich and creamy.
Umair Hanjra
[email protected]I love this recipe! The lamb is always so tender and the sauce is delicious.
Jessy Njuguna
[email protected]This dish is amazing! The lamb is tender and flavorful, and the sauce is rich and creamy.
Biniyam Endeshaw
[email protected]I'm not a huge fan of lamb, but this dish was actually really good. The lamb was cooked perfectly and the sauce was delicious.
Mohammed Omor farock
[email protected]This recipe is a winner! The lamb is cooked to perfection and the sauce is divine.
badiieeyy rele
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the sauce is delicious.
Sadiq khan tn
[email protected]This is a great recipe for a special occasion. The lamb is tender and flavorful, and the sauce is rich and creamy.
AR Sami
[email protected]I love this dish! The lamb is always so tender and the sauce is delicious.
Oscar Odinaka20
[email protected]This recipe is easy to follow and the results are incredible. The lamb is tender and juicy, and the sauce is rich and flavorful.
Ivan Neykov
[email protected]I'm not a huge fan of lamb, but this dish was actually really good. The lamb was cooked perfectly and the sauce was delicious.
Zoya KC
[email protected]This dish is amazing! The lamb is so tender and the sauce is flavorful and rich.
anisur rahaman miron
[email protected]I was looking for a new youvetsi recipe and this one didn't disappoint. The lamb was fall-off-the-bone tender and the sauce was delicious.
Bradley Foley
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The lamb is always tender and juicy, and the sauce is rich and flavorful.
Gordon McCleary
[email protected]I made this dish for my family last night and they loved it! The orzo was cooked perfectly and the sauce was flavorful and rich.
Dominic Pink
[email protected]This is the BEST youvetsi I have ever had! The flavors are incredible and the lamb is so tender. I will definitely be making this again.