GARI (TAMARIND VEGETABLE VINDALOO)
Make and share this Gari (tamarind Vegetable Vindaloo) recipe from Food.com.
Provided by hlkljgk
Categories Stew
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 20
Steps:
- Bring a large pot of water to a boil.
- Heat the oil in a large, deep skillet, add the onion and garlic, and lower the heat to medium.
- Fry at medium-high heat until the onion starts to brown (about 10 minutes).
- Set aside, off the heat.
- Drop the potatoes in the boiling water and boil 10 minutes.
- Drain and set aside.
- Slice the vegetables about 1/2 inch thick.
- Place the skillet with the onion back on low heat and add paprika, turmeric, fenugreek, ginger, salt, and green chiles.
- Reheat until sizzling a bit and add 2/3 C water.
- Stir in the vegetables (except the peas) and the potatoes.
- Simmer 20 minutes, covered.
- Remove about 1/2 C of hot liquid from the pot, place in a deep bowl, and add the tamarind concentrate, stirring fiercely to dissolve it and pressing it against the sides of the bowl.
- Pour the mixture back into the pot, increase the heat to high, bring liquid to boil and reduce it until the sauce is very thick (about 5 minutes).
- Stir in the garam masala, cardamom, cloves, cayenne, and coconut, lower heat and simmer uncovered for 30 minutes.
- Cook peas separately in boiling water until just tender (2-3 minutes), checking frequently.
- Cool them under cold running water and reserve.
- Just before serving, add the peas to the mixture, cook them just long enough to warm them and serve the dish.
- Garnished with cilantro.
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Mayokun Enoch
[email protected]I made this vindaloo for a party and it was a big hit. Everyone loved the unique flavor and the vegetables were cooked perfectly. I'll definitely be making this again for my next party.
Mattison
[email protected]This vindaloo was a bit too spicy for me, but I still enjoyed it. The flavors were well-balanced and the vegetables were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Mr Nomi Khan
[email protected]I'm not a huge fan of spicy food, but this vindaloo was mild enough for me to enjoy. The tamarind and gari gave it a nice tangy flavor that I really liked. I served it with basmati rice and it was a delicious meal.
Manuel munoz
[email protected]I made this vindaloo for my family and they all loved it. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegetarian dish.
HANAN Ali
[email protected]This was my first time making vindaloo and it turned out great! The recipe was easy to follow and the dish was delicious. I served it with naan and it was a perfect meal.
Ratib Jamal (Tib)
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This vindaloo was a great find. The vegetables were cooked perfectly and the sauce was flavorful and tangy. I'll definitely be making this again.
Thubelehle Mashabane
[email protected]This vindaloo was easy to make and turned out delicious. The tamarind and gari gave it a nice tangy flavor. I served it with roti and it was a perfect meal.
Rotondwa Mmbadi
[email protected]I made this vindaloo for a party and it was a big hit. Everyone loved the unique flavor and the vegetables were cooked perfectly. I'll definitely be making this again for my next party.
Mensah Noah
[email protected]This vindaloo was a bit too spicy for me, but I still enjoyed it. The flavors were well-balanced and the vegetables were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Peter Njambi
[email protected]I'm not a huge fan of spicy food, but this vindaloo was mild enough for me to enjoy. The tamarind and gari gave it a nice tangy flavor that I really liked. I served it with basmati rice and it was a delicious meal.
Lisa Chew
[email protected]I made this vindaloo for my family and they all loved it. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegetarian dish.
shiv rai
[email protected]This was my first time making vindaloo and it turned out great! The recipe was easy to follow and the dish was delicious. I served it with naan and it was a perfect meal.
Np Brother
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This vindaloo was a great find. The vegetables were cooked perfectly and the sauce was flavorful and tangy. I'll definitely be making this again.
Srda Hymn
[email protected]This vindaloo was easy to make and turned out delicious. The tamarind and gari gave it a nice tangy flavor. I served it with roti and it was a perfect meal.
Sareaam Cidnews
[email protected]I made this vindaloo for a potluck and it was a big hit. Everyone loved the unique flavor and the vegetables were cooked perfectly. I'll definitely be making this again for my next party.
Johnnie Mae McCray
[email protected]I followed the recipe exactly and the vindaloo turned out perfectly. The flavors were well-balanced and the dish had a nice kick of heat. I served it with basmati rice and it was a delicious meal.
Thando Thando
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was delicious and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegetarian dish.
kaish Kamal
[email protected]I'm not usually a fan of vindaloo, but this recipe changed my mind. The vegetables were perfectly cooked and the sauce was flavorful without being too spicy. I'll definitely be making this again.
Md shanto Hossin
[email protected]This vindaloo was a hit at my dinner party! The combination of tamarind and gari gave it a unique and tangy flavor that everyone loved. I'll definitely be making this again.