This salad is a celebration of the summer garden- fresh ripe corn, sweet juicy cherry tomatoes still warm from the summer sun, and basil picked from the herb garden. I like Yellow Pear and Sweet Million tomatoes, but use whatever grows well in your garden. This is a very simple recipe that is all about using the best that the summer garden can offer. Second rate ingredients will not produce the same result. If you're reading this in the winter, save it until you can use fresh, local produce! You'll be glad you did.
Provided by IngridH
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, whisk the oil and vinegar with salt and pepper to taste to form a dressing.
- Add the remaining ingredients, and toss to coat with the dressing.
- Taste, and reseason if necessary.
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Ahmed Gaming
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Trinidad eSports
[email protected]I love the addition of the red onion. It gives the salad a nice bite.
luka paraskebashvili
[email protected]This salad is a great make-ahead dish. I often make it the night before a party.
Naeem gujjar
[email protected]I've made this salad several times and it's always a crowd-pleaser.
shank Warren
[email protected]This salad is a great way to get your kids to eat their vegetables.
Dx GAMING
[email protected]I love how easy this salad is to make. I always have the ingredients on hand.
Rameesha Izhar
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer BBQ.
BE LOVED
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of sweet corn, tomatoes, and basil.
Payel Lama
[email protected]This recipe is a great way to use up fresh summer produce. I used heirloom tomatoes and sweet corn from my garden.
Deepa Wati
[email protected]I've been making this salad all summer long. It's so easy to throw together and it's always a hit at potlucks.
Ororiseng Kgarume
[email protected]This salad is a symphony of flavors! The sweetness of the corn and tomatoes pairs perfectly with the tangy dressing. I added some crumbled feta cheese for an extra pop of flavor.