GARDENERS PIE
Steps:
- 1. Peel and dice sweet potaoes and par boil. Drain and set aside. 2. Slowly brown diced onion and crushed garlic in a large pot with some oil. 3. To this pot, add zucchini, sweet potatoes, chickpeas, and beans. Stir over low heat. 4. Add sauces & curry powder and stir well. 5. Place vegetable mix in a casserole or pie dish and cover with mashed potatoes. drizzle butter over mash and sprinkle with salt and pepper. 6. Crisp up pie in a preheated oven (200 degrees celcius) or under a grill cooker until browned.
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Arcenia Lumamba
l-arcenia75@yahoo.comI love that this recipe is so versatile.
Fhhj Hgdg
hgdg.fhhj@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Md Mahbub
mahbub@gmail.comI made this recipe for a party and it was a huge hit.
Kelvin Kombe
kombek76@gmail.comThis recipe is perfect for a potluck.
Andrew Lobban
l-a3@hotmail.comI added some chopped fresh herbs to the filling and it was delicious.
Usama Bhati
bhati@yahoo.comThis recipe is a great way to use up leftover vegetables.
Dan Dax
dax-dan16@hotmail.comI love the simplicity of this recipe.
ABDUL NISAR
abdul20@aol.comThis recipe is a great way to sneak some vegetables into your kids' diet.
CHARLES Poole
c_poole13@gmail.comI used a gluten-free flour blend and it turned out great.
Kelly Thomas
t@gmail.comI added some chopped bacon to the filling and it was delicious.
Pikachu Paca
p@yahoo.comThis recipe is a great way to use up leftover rice.
Larenz Jones
jlarenz@gmail.comI love that this recipe is so versatile. You can use any kind of vegetables you have on hand.
Javeria Zuilfqar
j70@hotmail.comThis is the perfect recipe for a summer picnic.
crazy summer girl
s.crazy@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Cameisha Mcqueen
m84@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love it!
luka vrbanec
lukavrbanec23@yahoo.comI'm not usually a fan of vegetarian dishes, but this one is amazing. The combination of vegetables and spices is perfect.
Siphokhazi H2 Auto
a.s@hotmail.comThis is one of the best recipes I've ever tried. The crust is so flaky and the filling is so flavorful. It's a perfect comfort food.
Judith Teque
judith_t@yahoo.comThis is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
E.C. GRAY-PEOPLES
e.g55@yahoo.comI've made this dish several times and it's always a hit. The vegetables are always fresh and flavorful.
moe flavell
f45@gmail.comThis recipe is a winner! The flavors blend perfectly and the crust is flaky and golden brown. I'll definitely be making this again.