GARDENBURGER ORIGINAL VEGGIE PATTY (COPYCAT)
Make and share this Gardenburger Original Veggie Patty (Copycat) recipe from Food.com.
Provided by Sharon123
Categories Brown Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Add 1/4 cup water to the bulgur wheat in a small bowl and let it sit for 60 minutes. The wheat will double in size.
- Steam the quartered mushrooms for about 10 minutes, or until tender. Remove the mushrooms and put onion in steamer. Steam onions for 10 minutes, until translucent. Keep these two ingredients separate and set aside.
- Add 1/2 cup water to the oats, and soak 10 minutes, until soft.
- Drain excess water from bulgur and oats. Then combine grains with the steamed mushrooms, onions, rice, cheeses and spices in a food processor. Pulse 4 or 5 times to chop finely, but not puree. You want a coarse texture, with chunks of grain, mushroom and cheese that you can see.
- Pour the mixture into a bowl with the steamed mushrooms and cornstarch. Mix well.
- Preheat oven to 300°F and set a large skillet over medium low heat.
- Spray the skillet with the cooking spray. Measure 1/2 cup at a time of the burger mixture and shape into a 4" patty, about 1/2" thick. Cook the patties about 2-4 minutes per side, until light brown.
- When all the patties have been cooked, arrange them on a baking sheet and bake for 20 to 25 minutes, turning them halfway through cooking time. Serve immediately, or freeze.
- If freezing, you can reheat several ways. Spread a light coating of olive oil spray on each side and heat in a pan over medium heat 3-4 minutes for each side, until hot in the middle. If using the grill, spray each side with oil and cook over low flame. Cook 3 to 4 minutes per side. You may also microwave for 30-35 seconds, then place in toaster and cook on medium heat till hot in the center. Enjoy!
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NILANTHA ATHTHANAYAKA
[email protected]I'm so glad I tried these veggie patties. They're a new favorite in our house.
Frances Chandler
[email protected]These patties are a great addition to any cookout.
A 2 Z video
[email protected]I would definitely recommend these veggie patties to others.
Salam Beruti
[email protected]These patties are a great value for the price.
SIYABONGA MAHLANGU
[email protected]I love that these patties can be cooked in a variety of ways.
alesha ritchie
[email protected]These patties are perfect for a quick and easy weeknight meal.
Tripoli care Free
[email protected]I highly recommend these veggie patties to anyone looking for a healthy and delicious meatless option.
Sikandar Abbasi
[email protected]These patties are a great way to sneak some extra vegetables into your diet.
Tom Bro
[email protected]Overall, these veggie patties are a great option for vegetarians and meat-eaters alike. They're easy to make, delicious, and healthy.
Md Ainal
[email protected]I found that these patties were a bit too dry for my taste. I would recommend adding some moisture, such as ketchup or barbecue sauce.
Mistress Sarah
[email protected]These patties are a bit bland on their own, but they're perfect for adding your own seasonings and spices.
malek vlogs
[email protected]I love that these patties are made with simple, wholesome ingredients. I know exactly what I'm eating.
henry Mcm III
[email protected]These patties are a great way to get your kids to eat their vegetables. They're tasty and packed with nutrients.
Sabir alluh
[email protected]I'm not a vegetarian, but I really enjoyed these veggie patties. They were a delicious and healthy alternative to meat.
WolfieNotHere
[email protected]The patties held together well on the grill and didn't fall apart. They had a great flavor and texture.
Elizabeth Raschella
[email protected]I was pleasantly surprised by how easy these patties were to make. They came together in just a few minutes.
Ava Depatie
[email protected]These veggie patties were a hit with my whole family, even the meat-eaters!