GARDEN VEGETABLE SALAD
Make and share this Garden Vegetable Salad recipe from Food.com.
Provided by olivegreen17
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash vegetables thoroughly with warm water.
- Slice and dice vegetables however you wish and drain olives.
- Toss sald greens with vegetables and olives in large bowl.
- Add dressing; mix until salad is well coated.
- Top with chedder cheese.
- Enjoy!
Nutrition Facts : Calories 302.7, Fat 29.4, SaturatedFat 7.5, Cholesterol 14.8, Sodium 109.8, Carbohydrate 7.3, Fiber 1.6, Sugar 4.4, Protein 4.5
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Storm Maggott
[email protected]Overall, this salad was a solid choice for a healthy and refreshing meal. I would definitely recommend it to others.
Lia Rawand
[email protected]This salad was a disappointment. The vegetables were limp and the dressing was too oily.
Akande Afolashade
[email protected]I'm not a huge fan of salads, but this one was actually really good. The dressing was light and flavorful, and the vegetables were fresh and crisp.
idontfale
[email protected]This salad is so versatile! I've made it with different vegetables and dressings each time and it's always delicious.
Briana Brooks
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about how delicious it was.
Shine pyae lay
[email protected]This recipe is a keeper! I will definitely be making it again.
Reju Hussen
[email protected]The salad was a bit bland for my taste. I would have liked more spices or herbs.
Asim Gadi
[email protected]This salad is a great way to get your daily dose of vegetables. I especially loved the addition of the avocado, which added a creamy texture and healthy fats to the dish.
Iqra Queen
[email protected]Not a fan of the dressing. It was too tangy for my taste.
Dibora Kibrom
[email protected]Easy to follow recipe! I loved that I could use vegetables from my own garden. The salad was light and refreshing, perfect for a hot summer day.
Limon Mizi
[email protected]Wow! This garden vegetable salad was a delight to make and even more enjoyable to eat. The combination of fresh, crisp vegetables and zesty dressing was perfect for a summer lunch.