GARDEN VEGETABLE CRACKER STRATA
Chef Felix4067 found this recipe on the Nabisco website in response to my request. I tweaked it just a bit. Sounds weird but give it a try.
Provided by Queen of Everything
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- MELT margarine in large skillet on medium-high heat.
- Add onion, green peppers and zucchini; cook and stir 3 to 5 minutes or until tender.
- Stir in garlic powder and black pepper.
- Remove from heat; set aside.
- Place crackers evenly into greased 2-quart baking dish; cover with vegetable mixture.
- Beat eggs and milk in medium bowl with wire whisk until well blended.
- Stir in cheese; pour over vegetable mixture.
- Cover; refrigerate several hours or overnight.
- PREHEAT oven to 325°F Bake casserole, uncovered, 45 to 50 minutes or until knife inserted in center comes out clean.
- Serve warm.
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R Burd
[email protected]I'm not sure what I did wrong, but my strata turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. Maybe I should have used more salt and pepper?
Skye Hammond
[email protected]This strata was easy to make and it turned out great! The vegetables were cooked perfectly and the cheese and eggs were melted and gooey. I would definitely make this again.
Sifat Sheikh
[email protected]I made this strata for a brunch party and it was a big hit! Everyone loved it. I especially liked the roasted vegetables. They added a lot of flavor and texture to the strata.
hussein shabakji
[email protected]This strata was a little too dry for my taste. I think I would add more milk or cream next time. Otherwise, it was a good recipe and the flavors were great.
thulisile molulo
[email protected]I've made this strata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, which makes it a great recipe for weeknight dinners.
faheem qasim
[email protected]This strata was a great way to use up some leftover vegetables. I had some zucchini, broccoli, and carrots that were about to go bad, so I threw them in this strata. It turned out great! The vegetables were tender and flavorful, and the strata was ve
Midnight Monsters
[email protected]I'm not a big fan of strata, but this recipe was really good! The vegetables were roasted to perfection and the cheese and eggs were melted and gooey. I would definitely make this again.
Williams Rose
[email protected]I made this strata for breakfast and it was delicious! It was so easy to make and it was the perfect way to start my day.
Moe Kohistani
[email protected]This strata was a little too eggy for my taste. I think I would use less eggs next time.
Akif Khattak
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Julius Santer
[email protected]I loved this strata! It was so flavorful and satisfying. I especially liked the roasted vegetables. They added a nice crunch to the dish.
Jahera Begum
[email protected]I'm not sure what I did wrong, but my strata turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. Maybe I should have used more salt and pepper?
Sandra Garza
[email protected]This strata was easy to make and it turned out great! The vegetables were cooked perfectly and the cheese and eggs were melted and gooey. I would definitely make this again.
Almarie Booyzen
[email protected]I made this strata for a brunch party and it was a big hit! Everyone loved it. I especially liked the roasted vegetables. They added a lot of flavor and texture to the strata.
Edyta Wiecha
[email protected]This strata was a little too dry for my taste. I think I would add more milk or cream next time. Otherwise, it was a good recipe and the flavors were great.
Asad Asghar
[email protected]I've made this strata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, which makes it a great recipe for weeknight dinners.
Mary Crearie
[email protected]This was a great way to use up some leftover vegetables. I had some zucchini, broccoli, and carrots that were about to go bad, so I threw them in this strata. It turned out great! The vegetables were tender and flavorful, and the strata was very fill
Pretty Angel
[email protected]I'm not a big fan of vegetables, but this strata was delicious! The vegetables were roasted to perfection and the cheese and eggs bound everything together perfectly. I'll definitely be making this again.
Venda timothy
[email protected]This recipe was a hit at our last potluck! I made it exactly as written and it turned out perfectly. The flavors were so well-balanced and the strata was cooked evenly throughout. I would definitely make this again.