GARDEN VEGETABLE BREAD

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Garden Vegetable Bread image

Make and share this Garden Vegetable Bread recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup warm buttermilk (70 to 80)
3 tablespoons water (70 to 80)
1 tablespoon canola oil
2/3 cup shredded zucchini
1/4 cup chopped sweet red pepper
2 tablespoons chopped green onions
2 tablespoons grated romano cheese or 2 tablespoons parmesan cheese
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/2 cup old fashioned oats
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting.
  • Chose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Stephanie R
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This bread is a waste of time and ingredients. It's the worst bread I've ever had.


Anjum Khan
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This bread is not worth the effort. It's bland and dry. I would not recommend this recipe.


Madame CeeJay's LLC
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The bread was a little too crumbly. I think I'll try a different recipe next time.


Khokan Mahmud
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The bread didn't rise very much. I'm not sure what I did wrong.


Cindy Human
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The bread was a little dry. I think I'll add some more liquid next time I make it.


Kids Twenty
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This bread was a little too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.


Ashron Maima
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I've made this bread several times now, and it's always a hit. It's a great way to use up vegetables, and it's also a delicious and healthy snack. I highly recommend this recipe!


Naeem Asgher
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This bread is perfect for picnics or potlucks. It's easy to transport and it holds up well. I also like to freeze this bread. It's great to have on hand for when I need a quick and easy meal.


JK JUNAED KHAN
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I love the fact that this bread is made with whole wheat flour. It makes it a healthier choice. The bread is also very filling. I can eat a slice or two and feel satisfied.


Valencia Cavanaugh
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This bread is a great way to use up leftover vegetables. I had some zucchini and carrots that were about to go bad, so I decided to make this bread. It turned out great! The bread was moist and flavorful, and the vegetables added a nice crunch.


Ron raymond
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I'm not a baker, but this recipe was so easy to follow. I was able to make it without any problems. The bread turned out great! I'm so glad I tried this recipe.


Mahar nabeel
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This bread is perfect for breakfast, lunch, or dinner. It's also great for snacks. I love to toast it and then spread it with butter or jam. It's also delicious with soup or salad.


Burt Witherspoon
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I made this bread for a potluck, and it was a huge success! Everyone loved it. I've already had several people ask me for the recipe. Thanks for sharing!


Mubarak Tijjani
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This bread is a great way to get your kids to eat their vegetables. My kids loved it! They said it was the best bread they've ever had. I'll definitely be making this again.


Zithobeni Nxumalo
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I love this recipe! It's so easy to make and always turns out delicious. I've made it with different vegetables, and it's always a hit. Thanks for sharing!


Samukelo Shongwe
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This bread was a great way to use up some of the vegetables from my garden. It was easy to make and turned out great! The bread was moist and flavorful, and the vegetables added a nice crunch. I'll definitely be making this again.


Jabu Makubu
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I'm not usually a fan of vegetable bread, but this recipe changed my mind. It was so delicious! The zucchini and carrots added a nice sweetness, and the bread was perfectly moist. I'll definitely be making this again.


Christian Long
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This garden vegetable bread was a hit with my family! It was moist and flavorful, and the vegetables added a nice crunch. I'll definitely be making this again.