GARDEN TORTELLINI PRIMAVERA

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Garden Tortellini Primavera image

This is a great dish which uses delicious summer squash and zucchini from the garden. It is very easy to make and tastes wonderful.-Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1 package (9 ounces) refrigerated cheese tortellini
2 medium yellow summer squash, chopped
2 medium zucchini, chopped
2 teaspoons olive oil
1 pint cherry tomatoes, halved
1/2 cup chopped green onions
1/4 teaspoon pepper
1/2 cup fat-free creamy Caesar salad dressing
1/4 cup shredded Parmesan cheese
1/4 cup sliced almonds, toasted

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute yellow squash and zucchini in oil for 4-6 minutes or until crisp-tender. , Drain tortellini; transfer to a large bowl. Add the squash mixture, tomatoes, onions and pepper. Drizzle with salad dressing; toss to coat. Sprinkle with cheese and almonds.

Nutrition Facts : Calories 245 calories, Fat 9g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 468mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.

Iman Temi
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Overall, this was a great recipe. The tortellini was cooked perfectly and the vegetables were fresh and flavorful. The sauce was also very good. I would definitely make this again.


Malik Ashiq
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This recipe was a bit bland for my taste. I would recommend adding more spices and herbs to the sauce.


Namusisi Janet
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I'm not a vegetarian, but I really enjoyed this dish. The vegetables were roasted to perfection and the sauce was creamy and flavorful. I would definitely make this again.


Victor Ukaku
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This dish was a bit too heavy for my taste. I would recommend using a lighter sauce or adding more vegetables.


Mona Dinet
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I would give this recipe a 5 out of 5 stars. It was easy to make, the ingredients were affordable, and the results were delicious. I would definitely make this again.


PriYo Pranto
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This dish was a great way to use up leftover vegetables. The tortellini was a nice addition, and the sauce was light and flavorful. I would definitely make this again.


Akbar Tanha
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This recipe was a bit too time-consuming for me. I would recommend using pre-cooked tortellini to save time.


Tim Mack
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I'm not a fan of tortellini, but I loved this dish! The vegetables were roasted to perfection and the sauce was creamy and flavorful. I would definitely make this again.


wealth orugbo
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This dish was easy to make and very delicious. The tortellini and vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.


Rehema Elizabeth
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I've made this recipe several times and it's always a hit with my family. The tortellini is cooked perfectly and the vegetables are always fresh and flavorful. I highly recommend this recipe.


Honesty Benjamin
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This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs to the sauce.


aarish iba
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I'm not a vegetarian, but I really enjoyed this dish. The vegetables were roasted to perfection and the sauce was creamy and flavorful. I would definitely make this again.


Md zakirul Islam
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This recipe was a great way to use up leftover vegetables. The tortellini was a nice touch, and the sauce was light and flavorful. I would definitely make this again.


Gifty Fia
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I made this recipe for a party and it was a huge success! Everyone loved the tortellini and vegetables, and the sauce was amazing. I will definitely be making this again.


Jair Regino
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This dish was a disappointment. The tortellini was overcooked and the vegetables were mushy. I would not recommend this recipe.


Redmi Note7
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The sauce was a bit too heavy for my taste, but the tortellini and vegetables were cooked perfectly. I would recommend using a lighter sauce next time.


Angel Duque
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This recipe was easy to follow and the results were delicious! The tortellini was cooked perfectly and the vegetables were fresh and flavorful. I will definitely be making this again.


Abbakar Balarabe
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I'm not a huge fan of tortellini, but this dish was surprisingly good! The vegetables were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.


Bill Heinzinger
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This tortellini primavera was a hit with my family! The vegetables were fresh and crisp, and the sauce was light and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.