I grow almost all of these ingredients in my garden. This recipe makes a large batch, but it's always gone in no time. -Barbara Mundy, Radford, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 7 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the tomato sauce, oil, lime juice, garlic salt and pepper. Pour over vegetable mixture; toss to coat. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
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asaph enloy
[email protected]I would definitely recommend this recipe to anyone who loves salsa.
Necco Foster
[email protected]This salsa is a great way to use up extra tomatoes from the garden.
Baagii Xaku
[email protected]I'm not a big fan of tomatoes, but I actually really liked this salsa. It's not too overpowering.
Denisa Marin
[email protected]This salsa is the perfect addition to any Mexican dish. I love the fresh, tangy flavor.
Abuzar Bhatti
[email protected]I added some chopped cilantro to the salsa and it gave it a really nice flavor.
Pushpa Kumara
[email protected]I followed the recipe exactly and the salsa turned out great! I served it with chips and everyone loved it.
Rashed Hafizy
[email protected]This salsa was a bit too spicy for my taste.
Rhino Alcantar
[email protected]I love this recipe! It's so easy to make and the salsa is always delicious. I've even started making it for my friends and family.
nadine jasmin
[email protected]This salsa is sooo good! The perfect balance of flavors. I'm definitely going to be making this again and again.
cardo
[email protected]I've made this salsa several times now and it's always a winner. It's so easy to make and the flavor is amazing. I love using fresh tomatoes from my garden.
Seetaa Pun
[email protected]This salsa was a hit at my party! Everyone loved the fresh, zesty flavor. I'll definitely be making it again.