GARDEN SPINACH-POTATO SALAD
Not only is this summer side dish something to look at, it's a treat for the taste buds, too. The medley of textures and garden-fresh ingredients perfectly complement one another for a delightfully different potato salad. -Marilyn Haynes, Sylacauga, Alabama
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cucumbers, onion and 1/4 cup vinegar. Let stand for 20 minutes., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Transfer to a large bowl. Drizzle with remaining vinegar; sprinkle with garlic, salt, celery seed and pepper. Cool. , Add the spinach, bacon, dill, oil and cucumber mixture; toss to coat. Serve at room temperature or chilled.
Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 410mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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bog
[email protected]This recipe is a keeper! I can't wait to try it out on my friends and family.
Mr Peely is idk
[email protected]This salad is a great way to get your kids to eat their vegetables.
Borhan Vai
[email protected]I've never had spinach potato salad before, but this recipe was a great introduction. I'll definitely be making it again.
Radio Equal Network
[email protected]This is a healthy and delicious salad that's perfect for a summer cookout.
Bilawal Raj
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck.
Bee Thoggin
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some freshness to a meal.
Jacinta Muema
[email protected]This is a really easy recipe to follow. I made it for a picnic and it was a big hit.
Justus Kyalo
[email protected]This recipe is a great way to use up leftover potatoes. I also added some chopped bacon and hard-boiled eggs to mine.
Ghada ragab
[email protected]I thought this salad was just okay. The dressing was a bit bland for my taste and the potatoes were a little undercooked.
Atlas armageddon
[email protected]This is a great recipe for a healthy and refreshing side dish. I especially love the addition of the feta cheese.
AYMAN SABABE RAFE
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the potatoes and spinach are cooked perfectly.
Ahmed mohamed Eldegwy
[email protected]This spinach potato salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.