GARDEN "SLOPPY JOES"--COOKING LIGHT
This was one of my favorite tempeh recipes for a long time, and I am surprised it is not already posted here! It comes from the May 1998 edition of Cooking Light, and it is just perfect when you want a warm comfort food-ish yet vegetarian meal! I recommend cutting the veggies very small to get the most authentic "sloppy joe" texture.
Provided by smellyvegetarian
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a nonstick skillet over medium heat.
- Add onion, celery, carrot, and tempeh, and sauté 5 minutes.
- Stir in tomatoes and next 6 ingredients (tomatoes through salt). Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Uncover and cook an additional 3 minutes or until mixture is slightly thick. Serve on hamburger buns.
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Sanam wry
[email protected]I can't wait to try this recipe! I love sloppy joes and the addition of zucchini and corn sounds delicious.
Shahmeer Khan
[email protected]I'm going to try making these sloppy joes with ground turkey instead of beef. I think it will be a healthier option.
Zahkievieion Hutchins (Zai)
[email protected]These sloppy joes are a great way to use up leftover vegetables. I always have zucchini and corn on hand, so this is a perfect recipe for me.
Austin Sarah
[email protected]I'm not sure what I did wrong, but my sloppy joes were really dry. I think I might have added too much bread crumbs.
Touil Amdjed
[email protected]I followed the recipe exactly and the sloppy joes turned out great. I will definitely be making these again.
Aenish Koirala
[email protected]These sloppy joes were a little too spicy for my taste, but my husband loved them.
ASFAQUL AZAM
[email protected]I'm not a big fan of sloppy joes, but these were actually really good. The sauce was flavorful and the vegetables added a nice texture.
ESARUL 047
[email protected]These sloppy joes are so easy to make. I had them on the table in less than 30 minutes.
Rana Ahtsham
[email protected]I love that this recipe uses zucchini and corn. It's a great way to get my kids to eat their vegetables.
Hira Rafique
[email protected]These are the best sloppy joes I've ever had! The combination of flavors is amazing and the sauce is so rich and flavorful.
ntombi zohlanga
[email protected]I've made these sloppy joes twice now and they're always a crowd-pleaser. The sauce is perfectly seasoned and the vegetables add a nice touch of crunch.
Simon Mawusi
[email protected]These sloppy joes were a hit with my family! They're so flavorful and easy to make. I especially loved the addition of the zucchini and corn.