GARDEN SCRAMBLE
Steps:
- 1. In a bowl, combine egg substitute, pepper and marjoram; set aside.
- 2. In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender.
- 3. Add egg substitute and grated cheese to mixture.
- 4. Cook stirring occasionally until set.
- 5. Serve immediately with toast halves if desired or plain.
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#30-minutes-or-less #time-to-make #preparation #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less
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Md. Shahin Alam
am@gmail.comThis was a delicious and easy breakfast. I'll definitely be making it again!
Alice Halifax
a-halifax@yahoo.comThis recipe was a great way to use up some leftover vegetables. I'll definitely be making it again!
Demon Dark
d-demon7@yahoo.comYum!
Jerry Hooker
jerryhooker@hotmail.comThis was a delicious and easy breakfast. I'll definitely be making it again!
Kehinde Oyenegbin
kehinde.oyenegbin82@hotmail.comI'm not a big fan of scrambled eggs, but this recipe changed my mind. The vegetables and cheese added a lot of flavor and the eggs were cooked perfectly.
Sharmin Prodhan
s@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the scramble and they didn't even realize they were eating vegetables.
Charles Kamboyi
c-kamboyi@hotmail.comI love this recipe! It's so easy to make and it's always a hit with my family. The vegetables add a great flavor and the eggs are always cooked perfectly.
RVJ Rabi
r_rabi@yahoo.comThis was a great way to use up some leftover vegetables. The scramble was delicious and the vegetables were cooked perfectly.
Karabo Elizabeth
karabo.elizabeth@aol.comI was a little skeptical about this recipe, but I'm so glad I tried it! The scramble was delicious and the vegetables added a great flavor. I will definitely be making this again.
Yowaana Oyalo
o-yowaana@gmail.comThis recipe was so easy to follow and the results were amazing! The scramble was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Annie Davis
a-davis8@hotmail.comI've made this recipe several times and it's always a winner. It's a great way to use up leftover vegetables and it's always a hit with my family.
abdul aziz hamidu
a69@hotmail.comThis was a quick and easy breakfast that was also really delicious. I loved the combination of flavors and textures.
Kyobutungi Angellah
a@gmail.comI'm not usually a fan of scrambled eggs, but this recipe changed my mind. The combination of vegetables and cheese was perfect, and the eggs were so fluffy. I'll definitely be making this again!
Sajila G Sajila G
s-g4@hotmail.comThis garden scramble was a hit with my family! The fresh vegetables added a delicious flavor and the eggs were cooked perfectly. I will definitely be making this again soon!