GARDEN SALMON LOAF
Recipe is from Quaker Oats. I left out the dill because none of us like it, but the sauce needed something in its place. I hope one of y'all figure it out!
Provided by Pinay0618
Categories Meatloaf
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- For sauce, combine all ingredients in small bowl; mix well. Cover and chill.
- Heat oven to 350°F Spray 8 x 4-inch or 9 x 5-inch loaf pan with cooking spray.
- For loaf, combine all loaf ingredients in large bowl; mix lightly but thoroughly. Press into pan; bake 50 to 60 minutes or until light golden brown. Let stand 5 minutes before slicing. Serve immediately with sauce.
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masum billa
masum-billa61@hotmail.frThis salmon loaf was a bit too fishy for my taste. I think I would prefer a different recipe.
Jas Bless
b.j48@hotmail.comI'm not a big fan of fish, but I really enjoyed this salmon loaf. It was moist and flavorful, and the sauce was delicious.
Santosh Yogi
yogisantosh7@hotmail.comThis salmon loaf is a delicious and healthy alternative to traditional meatloaf. It's a great way to get your kids to eat fish.
Rana Qaisar
qaisar_rana86@hotmail.comI've been making this salmon loaf for years and it's always a favorite. It's easy to make and always turns out perfect.
Nathan Vicent
vicent.n1@yahoo.comThis salmon loaf is a great way to use up leftover salmon. It's also a healthy and delicious meal that the whole family will enjoy.
Kangave John
j.k@hotmail.comI made this salmon loaf for a potluck and it was a big hit! Everyone loved it.
Sakia David
sd@gmail.comThis was the worst salmon loaf I've ever had! It was dry, bland, and flavorless. I would not recommend this recipe to anyone.
Chaudhary Bilal
b-c81@gmail.comI thought this salmon loaf was just okay. It wasn't bad, but it wasn't anything special either.
Busisiwe Peter
peterbusisiwe@hotmail.comThis salmon loaf was a bit dry for my taste. I think I would add more liquid next time.
minhazul hossain
minhazul-hossain0@hotmail.co.ukI wasn't sure how I would like this salmon loaf, but I was pleasantly surprised! It was very moist and flavorful. I will definitely be making this again.
Nakimbugwe Joyce
joyce_nakimbugwe@hotmail.comThis was my first time making salmon loaf and it turned out really well! I used fresh herbs from my garden and they added a lot of flavor.
Angela Taylor
a-t@yahoo.comI've made this salmon loaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out moist and delicious.
Ladin Afridi
ladin-a20@aol.comI followed the recipe exactly and the salmon loaf turned out great! It was cooked perfectly and the sauce was delicious.
Althia Adams
aa@hotmail.comThis salmon loaf was a hit with my family! It was moist and flavorful, and the vegetables added a nice touch of sweetness. I would definitely make this again.