GARDEN PIZZA
Provided by Marian Burros
Categories dinner, main course
Time 10m
Yield 2 large or 3 regular servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Heat oil in regular or nonstick skillet. Add garlic and cook for 30 seconds. Stir in peppers, onions and eggplant, and cook over medium-high heat until vegetables are soft.
- Season with pepper; stir in basil and cook just until wilted.
- Arrange vegetables evenly over the browned tortillas. Sprinkle with cheese and run under broiler long enough to melt cheese. Top with tomato slices and serve.
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Tonka808
[email protected]The pizza was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
frankie Myles
[email protected]The crust was a bit too thick for my liking. I would have preferred a thinner crust.
Jada Wangui
[email protected]This pizza was a bit bland for my taste. I think I would have liked it more if I had added more toppings.
Priya Karthik
[email protected]I'm not a big fan of pizza, but I really enjoyed this recipe. The crust was crispy and the toppings were flavorful.
Jessica Canfield
[email protected]This pizza is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Glocel Estrada
[email protected]I've made this pizza several times and it's always a hit. It's a great way to use up fresh vegetables from the garden.
Shain Miah
[email protected]This pizza is perfect for a summer party. It's easy to make and everyone will love it.
Linda Chanakira
[email protected]I made this pizza for my kids and they loved it! They especially liked the cheesy crust.
Firoja Bagom
[email protected]This pizza was delicious! The crust was crispy and the toppings were fresh and flavorful. I highly recommend this recipe.
Zahad Jutt
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. The garden pizza is so flavorful and light. I could eat it every day.
Michelle Duran
[email protected]This is my new favorite pizza recipe! The crust is so easy to make and the toppings are endless. I've already made it three times this month.
Savannah Woods
[email protected]I made this pizza for a party and it was a total crowd-pleaser. Everyone loved the fresh vegetables and the tangy sauce.
meer imran
[email protected]This garden pizza was a huge hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.