GARDEN MEDLEY
Steps:
- 1)Add oil and vegetables to pot and cook stirring occassionally (about 8-10 minutes) 2)Stir in dill and salt 3)Reduce heat, cover and cook 2-3 minutes or until vegetables are tender.
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Crystal Burrell
[email protected]This recipe is not for everyone. It's a bit too adventurous for my taste.
Trizah Macha
[email protected]This recipe is a good starting point, but it needs some tweaking. I think it would be better with some additional herbs and spices.
Daniel Reeves
[email protected]This recipe is just okay. It's not bad, but it's not great either. I probably won't make it again.
sharon rivard
[email protected]I would not recommend this recipe to anyone. It's a lot of work for very little payoff.
Stephanie Onwuekwe
[email protected]This recipe is a waste of time and money. The ingredients are expensive and the end result is not worth it.
Shoaib Somroo
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. It was a big disappointment.
Repairing Centre
[email protected]I was disappointed with the results of this recipe. The vegetables were overcooked and the goat cheese was too strong.
LootToKill
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved.
Md:Sabbir Ahmad
[email protected]This recipe is a bit bland for my taste. I think it could use some more seasoning.
Rafael Brunal
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without any complaints.
Jadeen Elving
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
ak khalil
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the tanginess of the goat cheese.
Bishnu Gharti
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dish that's perfect for a special occasion.
masarat Lammii
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and delicious.
Sean Leslie
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrition and flavor.
Nabir Khan
[email protected]I love how versatile this recipe is. I've made it with different vegetables and herbs, and it always turns out great.
G Abbas
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems.
april pacheco
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the vibrant colors and the delicious flavors.
Shelton Maposa
[email protected]This recipe is a keeper! The flavors of the fresh vegetables and herbs blend perfectly together. I especially loved the addition of the goat cheese. It added a creamy richness that took the dish to the next level.