GARDEN MACARONI SALAD
Mustard and dill give this colorful salad a wonderful flavor, different from other pasta salads.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, broccoli, onion, carrot, cucumber, peas, radishes and cheese., In a small bowl, combine the mayonnaise, mustard, sugar and dill. Pour over macaroni mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 314 calories, Fat 26g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 247mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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indie-anna simpson
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Md Akhter
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Nischal Dhamala
[email protected]I love that this salad is healthy and delicious.
Chyna Puryear
[email protected]This salad is a great way to use up leftover vegetables.
lungeliwe mvelase
[email protected]I've tried many macaroni salad recipes, but this one is by far the best.
Arijit Singh
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Gloria Okafor
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and always a hit.
LILY Monday
[email protected]I love the addition of fresh herbs to this salad. It really gives it a bright and summery flavor.
Teresa Walker
[email protected]This is my new go-to macaroni salad recipe. It's so easy to make and always turns out perfectly.
nishusingh
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The dressing is light and flavorful, and the vegetables are crisp and colorful.
James Victor
[email protected]This garden macaroni salad was a hit at our summer potluck! Everyone loved the fresh veggies and the tangy dressing.