GARDEN HARVEST SQUARES
I had these (something similar) at a party before. This version that I found in a BHG cook book tastes different. I buy a packet of ranch seasoning and use about half a packet of it in the sour cream. Which I think is the missing ingredient. You can use whatever vegetables you would like. Most go with this recipe. I added the carrot, onion, and black olives.
Provided by airforce_chick315
Categories Cauliflower
Time 2h10m
Yield 60 appetizers, 60 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Separate dough into 4 long rectangles.
- Place rectangles crosswise in an ungreased 15x10 jelly roll pan; press over bottom and 1 inch up sides to form crust.
- Bake at 375°F for 13 to 17 minutes or until golden brown.
- Cool completely.
- In a small bowl,combine cream cheese, sour cream, dill weed, and garlic powder; blend until smooth.
- Spread evenly over cooled crust.
- Cover; refrigerate 1 to 2 hours.
- At serving time cut into squares.
- Garnish with broccoli, cucumbers, cherry tomatoes, and carrots.
Nutrition Facts : Calories 46.4, Fat 2.4, SaturatedFat 1.2, Cholesterol 8.8, Sodium 65.5, Carbohydrate 5.2, Fiber 0.5, Sugar 0.8, Protein 1.3
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Ben Adolor
[email protected]Overall, I was disappointed with these squares. I wouldn't recommend them.
Lovely Akter
[email protected]These squares were a bit too expensive for my taste.
Xtzzzwy
[email protected]I didn't like the texture of these squares. They were a bit too mushy.
Rumana Sharmin
[email protected]These squares were a bit too sweet for my taste.
Free fire kastom
[email protected]I found these squares to be too dry. I think they would be better with a sauce or dressing.
Sakib Gaming
[email protected]These squares are a bit bland. They could use more seasoning.
IT'S HANA
[email protected]I'm not a big fan of vegetables, but these squares were surprisingly good!
Microwave
[email protected]These squares are a great way to get kids to eat their vegetables.
Rachel Roczynski
[email protected]I love the way these squares look! They're so colorful and inviting.
Bernard Ibrahim
[email protected]These squares are a great way to use up leftover vegetables. They're also a great make-ahead dish.
Abdullah Akram
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them.
Peggy Sykes
[email protected]I wasn't sure how I would like these squares, but I was pleasantly surprised. They're a great combination of flavors and textures.
Khankhan EL011
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and satisfying.
Maynor Escobar
[email protected]I love that these squares are healthy and delicious. They're a great way to get my kids to eat their vegetables.
Deonta Friston
[email protected]These squares are so versatile! I've served them as an appetizer, a main course, and even a side dish. They're always a hit.
Hugo Rocha
[email protected]I've made these squares several times now and they're always a crowd-pleaser. They're also a great way to use up leftover vegetables.
Our scary fun.
[email protected]I'm not a big fan of vegetables, but these squares were surprisingly delicious! The dressing really brought out the flavor of the vegetables.
Selina Asibi
[email protected]I made these squares for a picnic and they were perfect! They were easy to transport and held up well in the heat.
Charles Casteling
[email protected]These Garden Harvest Squares were a hit at our last potluck! Everyone loved the combination of fresh vegetables and the flavorful dressing.