GARDEN FRESH VEGETARIAN QUESADILLAS
Make and share this Garden Fresh Vegetarian Quesadillas recipe from Food.com.
Provided by TattooedMamaof2
Categories Lunch/Snacks
Time 20m
Yield 3 quesadillas
Number Of Ingredients 9
Steps:
- In a large skillet, cook veggies in olive oil until just soft, about 7 minutes over medium heat. Remove from pan.
- Coat same pan with cooking spray and put in one tortilla. Spread with a sprinkle of cheese and a layer of veggies, then another sprinkle of cheese. Top with another tortilla. Cook until golden brown on each side and cheese is melted. About 2-3 minutes each side.
- Remove and continue with remaining tortillas.
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Josephine Pongap
[email protected]The quesadillas were a bit too dry for my taste.
Abrar Afridi
[email protected]I thought the quesadillas were a bit too spicy.
jordan chernev
[email protected]These quesadillas are a great way to use up leftover vegetables. They're also a hit with my kids.
Ssentale Daniel
[email protected]I've been making these quesadillas for years and they're always a favorite. They're so easy to make and they're always delicious.
Mae Dumlao
[email protected]I made these quesadillas for a potluck and they were a huge hit! Everyone loved them.
Luisa Maxwell
[email protected]The quesadillas were a bit too greasy for my taste.
Mulenga Daka
[email protected]I thought the quesadillas were a bit too cheesy.
Thejan Prabashwara
[email protected]These quesadillas were a great way to sneak some vegetables into my kids' diet. They loved them!
Loren Jeanotte
[email protected]I loved the combination of flavors in these quesadillas. The sweetness of the corn and the spiciness of the peppers were a perfect match.
Rick Lohnes
[email protected]I made these quesadillas with whole wheat tortillas and they were delicious! They were also a lot healthier than the traditional quesadillas.
SEMPIRA BENON
[email protected]The quesadillas were a bit too dry for my taste.
shanii bro
[email protected]I thought the quesadillas were a bit too spicy.
Buddha Manandhar
[email protected]These quesadillas were a great way to use up some leftover vegetables. They were also a hit with my kids.
Jennifer Moananu
[email protected]I've made these quesadillas several times and they're always a hit. They're so easy to make and they're always delicious.
Janette Ortiz
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Hena Yenatu
[email protected]I thought the quesadillas were a bit too oily.
Kizito Rajab
[email protected]These quesadillas were a bit bland for my taste.
Jose Ramos Roman
[email protected]I loved the simplicity of this recipe. It was easy to follow and the quesadillas turned out great. I especially liked the addition of the fresh herbs.
Sisipho Qongqo
[email protected]These quesadillas were a hit with my family! The flavors were fresh and delicious, and the quesadillas were cooked perfectly. I will definitely be making these again.