GARDEN FRESH SPAGHETTI SAUCE
Made from fresh San Marzano tomatoes from the garden. This sauce is great when served over hommade pasta.
Provided by kelly
Time 5h
Yield 2 quarts, 6 serving(s)
Number Of Ingredients 9
Steps:
- blanch and peal the tomotoes. I leave the seeds in as they are small in this type of tomato.
- 1/2 and run the tomatoes through a food processor or blender.
- Saute onion and galic in the olive out.
- Add red wine.
- Add tomato sauce from step 2.
- Add oregano, basil, salt and pepper.
- Let simmer. The length of time will depend on how thick you want the sauce.
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sent joel
[email protected]This sauce is the perfect way to use up all those fresh vegetables from my garden. It's also a delicious and healthy way to feed my family.
Akthar SHAH
[email protected]I'm always looking for new and healthy recipes, and this sauce definitely fits the bill. It's made with all fresh ingredients, and it's packed with flavor.
Boridian
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize that they're eating zucchini and carrots.
Iolo2010 Telakh
[email protected]I've never been a fan of zucchini, but I decided to give this sauce a try anyway. I'm so glad I did! The zucchini is barely noticeable, and it adds a nice sweetness and texture to the sauce.
Anas Islam
[email protected]This sauce is so easy to make, and it's so delicious! I love that it's made with all fresh ingredients. It's the perfect sauce for a quick and easy weeknight meal.
Uday Chaudhary
[email protected]I made this sauce for a dinner party, and it was a huge hit! Everyone loved the fresh, vibrant flavors. I will definitely be making it again.
Maqsood Maqsood
[email protected]This sauce is a great way to use up garden-fresh vegetables. It's also a healthy and delicious alternative to traditional spaghetti sauce.
Richard Whitfield
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
SISCO
[email protected]This sauce is a bit too bland for my taste. I think it needs more garlic and oregano. I also found that the zucchini and carrots didn't cook evenly.
India Moore
[email protected]I followed the recipe exactly, and the sauce turned out great! It was the perfect consistency, and the flavors were well-balanced. I will definitely be making this sauce again.
Philip
[email protected]I'm not a huge fan of zucchini, but I was pleasantly surprised by how well it worked in this sauce. It added a nice sweetness and texture without being overpowering.
Kansas Brown
[email protected]This sauce is so fresh and flavorful. I love that it's made with all natural ingredients. It's the perfect sauce for a weeknight meal, and it's also great for freezing.
Shukar Warraich
[email protected]I was skeptical about adding zucchini and carrots to my spaghetti sauce, but I'm so glad I did! They add a wonderful sweetness and texture that perfectly complements the tomatoes and herbs. This sauce is definitely a keeper!
Rana Touqeer
[email protected]I've made this sauce countless times, and it never fails to impress. It's so easy to make, and it always turns out delicious. My family loves it, and it's always a hit at potlucks.
Shahbaz Gujjar
[email protected]This garden-fresh spaghetti sauce is a symphony of flavors! The combination of ripe tomatoes, sweet basil, and aromatic garlic creates a sauce that is both vibrant and comforting. I especially love the addition of zucchini and carrots, which add a de