GARDEN-FRESH BRUSCHETTA (TASTE OF HOME)
Need to use up some tomatoes or have a summer BBQ or potluck to attend? This appetizer will win raves at any occasion.This recipe came from a Taste of Home magazine's 2009 cookbook. It was submitted by Rachel Garcia. The beauty of this brushetta is that it is a hint of garlic but basically is just a fresh garden tomato taste. If you are a garlic person don't just rub the bread with it but mince it in as well. This brushetta will appeal to a wide variety as it is not overly spicy. If you like you can add good quality parmesan shavings. Enjoy! ChefDLH
Provided by ChefDLH
Categories Vegetable
Time 25m
Yield 14 brushetta pieces, 14 serving(s)
Number Of Ingredients 10
Steps:
- Rub cut side of garlic over one side of each slice of bread.
- Place bread garlic side down on an ungreased baking sheet.
- Bake at 350° for 5 minutes on each side or until lightly browned.
- In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
- spoon about 2 tablespoons onto each piece of toast.
- Top each with a basil leaf.
- Top with optional Parmesan if you like as well.
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Peshawar group
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just as a quick snack. It's always a hit!
ALS
[email protected]This bruschetta is the perfect appetizer for any party or gathering. It's easy to make, and it's always a hit with my guests. I love the combination of flavors and textures.
Ma. Cecelia Dineros
[email protected]I'm a big fan of bruschetta, and this recipe is one of my favorites. The grilled bread gives it a nice smoky flavor, and the topping is so fresh and flavorful. I love that I can use whatever toppings I have on hand.
Nabanja Sophia
[email protected]This is my go-to recipe for bruschetta. It's so simple, but it's always delicious. I love the combination of sweet tomatoes, salty cheese, and fresh basil.
Warren Mathonsi
[email protected]I made this bruschetta for a potluck, and it was a huge success. Everyone loved it! I think the key is to use really fresh ingredients. The tomatoes and basil should be ripe and flavorful.
Ish Singh
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so this is a quick and easy way to make a delicious appetizer or snack.
DANTE Dan
[email protected]I've made this bruschetta recipe several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect, and it's so easy to make. I love that I can use whatever toppings I have on hand.
Doris Egan
[email protected]This bruschetta was a hit at my last party! It was so easy to make, and everyone loved it. I used a variety of toppings, including diced tomatoes, mozzarella cheese, and basil. It was the perfect appetizer for a summer gathering.
Edward Mathew
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The use of grilled bread instead of toasted bread gave it a nice smoky flavor, and the topping was so fresh and flavorful. I especially loved the addition of the arugula, which add
Iron Boy
[email protected]This bruschetta recipe is an absolute winner! I followed the steps precisely, and the result was a mouthwatering appetizer that had my guests raving. The combination of fresh tomatoes, basil, and garlic was perfect, and the balsamic glaze added a del