GARBANZOS Y CHORIZO
Make and share this Garbanzos Y Chorizo recipe from Food.com.
Provided by januarybride
Categories Spanish
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large saute pan, heat olive oil and saute onion until golden.
- Add sliced chorizo and cook, stirring frequently to release the flavors, for approximately 1 minute.
- Add the beans and cook another 5 minutes.
- Season with salt and pepper.
Nutrition Facts : Calories 493.8, Fat 30.1, SaturatedFat 9.3, Cholesterol 50, Sodium 1126.2, Carbohydrate 34.7, Fiber 6.5, Sugar 0.7, Protein 20.9
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Azhar Madhi
[email protected]I can't wait to try this recipe! It looks so delicious.
Bharat Pokharel
[email protected]I made this recipe in a slow cooker. It turned out great!
Shaakaa Abraham
[email protected]I'm not a fan of spicy food, so I used mild chorizo instead of spicy chorizo.
Chrisan Lalor
[email protected]I followed the recipe, but I added a few extra vegetables, like carrots and celery.
_WeirdZenitsu_
[email protected]I made this recipe exactly as written, and it turned out perfectly. I will definitely be making it again.
Akash Moulik
[email protected]This is a really flavorful dish. I love the combination of garbanzos, chorizo, and spices.
Hamid Bhatti
[email protected]I made this recipe for my vegetarian friend, and she loved it! She said it was the best vegetarian dish she's ever had.
Danish Atta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sunday Adeleye
[email protected]I'm not a big fan of garbanzos, but I loved this recipe. The chorizo really adds a lot of flavor.
Micheal Robinson
[email protected]I tried this recipe for a party I had last weekend. It was a huge success! Everyone raved about how delicious it was.
lon spidertime
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it's always a crowd-pleaser.
bhaaa 426
[email protected]I made this last night and it was a hit! My family loved it. The flavors were so well-balanced.
krishna majhi
[email protected]Amazing recipe! The garbanzos and chorizo were perfectly cooked, and the sauce was flavorful and delicious.