GARBANZO BEAN SOUP
Make and share this Garbanzo Bean Soup recipe from Food.com.
Provided by Naner
Categories Clear Soup
Time 1h
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to stock pot.
- Cook on medium heat for about 20-25 minutes, until potatoes are tender.
- Serve in soup bowls, and sprinkle with grated cheese and serve with warm tortillas or corn muffins.
- Enjoy.
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mohamed abdeen
[email protected]The beans were a bit too firm for my liking.
md rubelmiah
[email protected]This soup is a bit too bland for my taste.
Dood Loop
[email protected]I'm not a huge fan of garbanzo beans, but I really enjoyed this soup.
Bonga Zakhele
[email protected]This soup is perfect for a potluck.
Sk Robiul
[email protected]This soup is a great way to use up leftover garbanzo beans.
pkiuYT
[email protected]I love the addition of the lemon and feta cheese.
Enoch Eduah
[email protected]This soup is a great way to get your daily dose of fiber.
Mehjabin Nahar
[email protected]Easy to make and so yummy!
Dj Jessome
[email protected]Perfect for a cold winter day.
Joseph Amedo
[email protected]This soup is a keeper!
Syedanas Gillani
[email protected]Will definitely make again!
shaun coggan
[email protected]Delicious!
Yasmin osama
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the beans were cooked perfectly. I will definitely be making this again.
Lane Carr
[email protected]This soup was a great way to use up some leftover garbanzo beans. It was easy to make and very flavorful. I especially liked the addition of the lemon and feta cheese. I will definitely be making this again.
Kristina Kovacevic
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning. I also found the beans to be a bit too firm. Overall, it was an okay soup, but I wouldn't make it again.
Sadam Raja
[email protected]I'm not a huge fan of garbanzo beans, but I decided to give this recipe a try anyway. I'm so glad I did! The soup was delicious! The beans were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Jawaddo
[email protected]This soup was easy to make and very tasty. I used canned garbanzo beans, which made it even quicker to prepare. The soup was nice and thick, and the flavors were well-balanced. I will definitely be making this again!
Muhammad Sufyan Amin
[email protected]Just made this soup and it turned out great! The soup was flavorful and hearty, and the beans were cooked perfectly. I added a bit of extra cumin and chili powder to give it a little extra kick, and it was delicious. Definitely recommend this recipe.
Lilly Allen
[email protected]This garbanzo bean soup was an absolute delight! The flavors were rich and comforting, and the beans were cooked perfectly. I especially loved the addition of the lemon and feta cheese, which added a nice tangy and creamy contrast to the soup. Overal