GARAM MASALA CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 4 tablespoons melted butter, 1 tablespoon garam masala, 1 tablespoon minced ginger, 1 teaspoon minced garlic and some salt in a large bowl. (It should be the texture of a thin paste.)
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 7 grams, Sodium 278 milligrams, Sugar 0 grams, TransFat 0 grams
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Triston Carter
[email protected]These chicken wings look delicious! I'm going to pin this recipe for later.
Briana Hernandez
[email protected]I'm not a big fan of chicken wings, but I'm always willing to try new things.
Kim Cee
[email protected]I'm going to try making these chicken wings tonight. I'll let you know how they turn out.
Khem Pahim
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Javiler Armstrong
[email protected]These chicken wings sound like the perfect appetizer for my next get-together.
Amanullah Noonari
[email protected]I'm not a big fan of garam masala, but I'm willing to give this recipe a try.
annette squires
[email protected]I'm going to make these chicken wings for my next party. I know everyone will love them.
Bkking 011
[email protected]These chicken wings look so delicious! I can't wait to try them.
Cartoon World
[email protected]I'm not sure what went wrong, but my chicken wings turned out really tough.
Sania Yash
[email protected]These chicken wings are a great way to use up leftover chicken.
Nisar Ali Solangi
[email protected]I love that this recipe uses simple ingredients that I already have in my pantry.
biggie cheese
[email protected]These chicken wings are perfect for a party appetizer or a quick weeknight meal.
Saeed Swati
[email protected]I didn't have any garam masala on hand, so I used a mixture of cumin, coriander, and paprika instead. It turned out great!
Aubrey Playz
[email protected]The chicken wings were a little dry for my taste.
Apu Ahmed
[email protected]I'm not a big fan of spicy food, but these chicken wings were just the right amount of heat for me.
Kakembo Peterson
[email protected]These chicken wings are so easy to make. I was able to throw them together in just a few minutes.
Esther Pfandler
[email protected]I love the combination of spices in this recipe. It gives the chicken wings a really unique flavor that I've never had before.
Amran Hshimi
[email protected]These chicken wings were a hit at my party! They were flavorful, juicy, and had the perfect amount of heat. I will definitely be making these again.